50/50 Trademark
Trademark Overview
On Monday, September 21, 1998, a trademark application was filed for 50/50 with the United States Patent and Trademark Office. The USPTO has given the 50/50 trademark a serial number of 75557187. The federal status of this trademark filing is ABANDONED - EXPRESS as of Monday, September 13, 1999. This trademark is owned by ConAgra Brands, Inc.. The 50/50 trademark is filed in the Meat & Processed Food Products category with the following description:
Meat substitutes, meat extenders, combinations of meat and meat substitutes, combination of meat and meat extenders
General Information
Serial Number | 75557187 |
Word Mark | 50/50 |
Filing Date | Monday, September 21, 1998 |
Status | 601 - ABANDONED - EXPRESS |
Status Date | Monday, September 13, 1999 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Meat substitutes, meat extenders, combinations of meat and meat substitutes, combination of meat and meat extenders |
Pseudo Mark | 50 50 |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, November 9, 1998 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | ConAgra Brands, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Omaha, NE 68102 |
Trademark Events
Event Date | Event Description |
Monday, September 13, 1999 | ABANDONMENT - EXPRESS MAILED |
Monday, August 2, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, February 2, 1999 | NON-FINAL ACTION MAILED |
Tuesday, January 26, 1999 | ASSIGNED TO EXAMINER |