| Serial Number | 85455070 |
| Word Mark | 5:01 |
| Filing Date | Tuesday, October 25, 2011 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 7, 2013 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 10, 2012 |
| Goods and Services | Bar services; Cocktail lounge services; Providing of food and drink; Serving food and drinks; Tavern services |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 28, 2011 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | 5:01 LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Atlanta, GA 30309 |
| Party Name | 5:01 LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Atlanta, GA 30309 |
| Event Date | Event Description |
| Monday, January 7, 2013 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, January 7, 2013 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, June 5, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 10, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 10, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 21, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, March 5, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, February 29, 2012 | ASSIGNED TO LIE |
| Sunday, February 12, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, February 12, 2012 | ASSIGNED TO EXAMINER |
| Friday, October 28, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, October 28, 2011 | NEW APPLICATION ENTERED IN TRAM |