| Serial Number | 79249928 |
| Word Mark | 500 GRADI |
| Filing Date | Tuesday, July 10, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, November 24, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Processed grains; processed starches, namely, food starch; goods made from processed grains and starches, namely, pasta, pizzas, brioches, calzones, crepes, pancakes, pies; baking preparations, namely, pizza, brioches, calzones, crepes, pancakes, pies; yeast baking powder; processed cereals; dough; frozen pasta, pizzas, brioches, calzones, crepes, pancakes, pies batter; and mixes therefor; mixes for making baking batters; foodstuffs made from dough, namely, pizzas, calzones; yeast; food leavening agents; dried and fresh pastas, noodles and flour-based dumplings; farinaceous food pastes for human consumption; ice cream desserts; ice-cream cakes; edible ices; ices in the nature of sherbets; ice cream gateaux; pizza bases, namely, pizza crust mixes; brioches; calzones; crepes; pancakes; pies; fresh pizza; pizza; prepared pizzas; chilled pizzas; uncooked pizzas; frozen pizzas; salted tarts; bread; sweetmeats; pizza dough; pasta for incorporating into pizzas; pre-baked pizzas crusts; dough; bread rolls |
| Goods and Services | Educational services, namely, conducting lectures in the field of cuisine, gastronomy; arranging and conducting educational conferences; organization of exhibitions for cultural or educational purposes; organization of sports competitions; audio, video and multimedia entertainment production; photography; educational services, namely, conducting classes, seminars, conferences, workshops in the field of cuisine, gastronomy; publishing of books, magazines; news, cooking recipes reporting; education, entertainment and sport services, namely exhibitions, seminars, conferences and workshops |
| Description of Mark | The mark consists of the stylized number "500" in red numerals and cut off to show only the tops of the numerals; the middle numeral "0" has a vertical line protruding from the top center and a design of a single red flame inside; beneath the number is the stylized wording "GRADI" in white letters; the number, wording and design are all against a black background. |
| Goods and Services | Food delivery services; pizza delivery; delivery of goods by road; water supply; delivery of goods; delivery of food and drink prepared for consumption off the premises; distribution services, namely, delivery of beverages, such as alcoholic beverages |
| Pseudo Mark | FIVE HUNDRED GRADY |
| Indication of Colors claimed | The colors red, white and black are claimed as a feature of the mark. |
| Goods and Services | Retail services featuring non-alcoholic beverages; retail services featuring alcoholic beverages, except beer; arranging of trade fairs for commercial or advertising purposes; arranging and conducting special events for commercial, promotional or advertising purposes; business management of hotels; business advisory services in the field of operating sandwich bars; on-line ordering services in the field of restaurant take-out and delivery |
| Translation of Words in Mark | The English translation of "GRADI" in the mark is "DEGREES". |
| Goods and Services | Hotel restaurant services; provision of hotel accommodation; hostels; boarding house services; holiday and tourist accommodation, namely, arranging restaurant and housing accommodations; rental of furniture, table linens and tableware, silverware, dishes, and table accessories for special events; bistro services; providing of food and drink in bistros; advice concerning cooking recipes; providing of drinks, namely, wine; providing of food and drink via a mobile truck; providing of food and drink in restaurants and bars; providing of food and drink for guests; restaurants; providing reviews of restaurants and bars; providing personalized meal planning services via a website; providing information in the nature of recipes for drinks; delicatessen services; rental of cooking apparatus; making reservations for others for meals at hotels; pizza parlors; providing of food and drink at wedding receptions; corporate hospitality, namely, providing of food and drink; food preparation for others on an outsourcing basis; preparation of meals; food preparation services; take-out restaurant services; beer garden services; café services; consulting services in the field of culinary arts; consultancy services relating to food preparation; consultancy services relating to baking techniques; personal chef services; serving food and drinks; restaurant services incorporating licensed bar facilities; self-service cafeteria services; provision of information relating to restaurants; mobile catering services; catering services for the provision of food and beverages; outside catering services; providing food and drink |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 25, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 25, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 25, 2019 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 25, 2019 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 25, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 01 - Individual |
| Address | CH |
| Party Name | LGV Filing & Services S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Sunday, December 11, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, November 24, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, November 24, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, November 24, 2021 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, November 24, 2021 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, May 13, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, May 13, 2021 | FINAL REFUSAL E-MAILED |
| Thursday, May 13, 2021 | FINAL REFUSAL WRITTEN |
| Tuesday, April 20, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 20, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 20, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 20, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 20, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 20, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, July 10, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, June 24, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, June 24, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Thursday, February 27, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, September 5, 2019 | CHANGE OF OWNER RECEIVED FROM IB |
| Tuesday, August 27, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, August 27, 2019 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, August 27, 2019 | SUSPENSION LETTER WRITTEN |
| Friday, August 9, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, August 9, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, July 9, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, July 10, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 9, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 9, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 22, 2019 | REFUSAL PROCESSED BY IB |
| Thursday, February 7, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, February 7, 2019 | REFUSAL PROCESSED BY MPU |
| Tuesday, January 29, 2019 | APPLICATION FILING RECEIPT MAILED |
| Sunday, January 27, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, January 26, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, January 25, 2019 | ASSIGNED TO EXAMINER |
| Friday, January 25, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, January 24, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |