| Serial Number | 90526458 |
| Word Mark | 5 |
| Filing Date | Friday, February 12, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 11, 2022 |
| Registration Number | 6612087 |
| Registration Date | Tuesday, January 11, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 26, 2021 |
| Description of Mark | The mark consists of Number "5" with a star within it. |
| Goods and Services | Bean curd; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Frozen pre-packaged entrees consisting primarily of seafood; Frozen seafood; Frozen vegetables; Frozen, frosted, preserved, processed, dried,cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Ginger jam; Meat, frozen; Pickled ginger; Processed seafood, namely, fish; Processed, edible seaweed; Seafood, not live; Seafoods boiled down in soy sauce (tsukudani) |
| Goods and Services | Rice; Seasonings; Spices; Vinegar; Riceflour; Rice, pasta and noodles; Sea salt for cooking; Soy sauce; Brown rice; Chinese rice noodles (bifun, uncooked); Fruit vinegar; Wine vinegar |
| Goods and Services | Fresh cabbage; Fresh fruits and vegetables, fresh herbs; Fresh onions; Fresh sweet potatoes; Ginger, fresh; Live seafood |
| Pseudo Mark | FIVE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 17, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, July 8, 2020 |
| First Use In Commerce Date | Wednesday, July 8, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 17, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, July 8, 2020 |
| First Use In Commerce Date | Wednesday, July 8, 2020 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 17, 2021 |
| Primary Code | 031 |
| First Use Anywhere Date | Wednesday, July 8, 2020 |
| First Use In Commerce Date | Wednesday, July 8, 2020 |
| Party Name | Enson Group Inc |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Cincinnati, OH 45215 |
| Party Name | Enson Group Inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Cincinnati, OH 45215 |
| Party Name | Enson Group Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Cincinnati, OH 45215 |
| Event Date | Event Description |
| Tuesday, January 11, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 26, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 26, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 6, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 21, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 9, 2021 | ASSIGNED TO EXAMINER |
| Thursday, September 9, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, May 18, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, May 17, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, February 16, 2021 | NEW APPLICATION ENTERED IN TRAM |