Trademark Overview
On Tuesday, November 11, 2025, a trademark application was filed for 4FINGERS with the United States Patent and Trademark Office. The USPTO has given the 4FINGERS trademark a serial number of 79440818. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, January 1, 2026. This trademark is owned by 4FINGERS CONCEPTS PTE. LTD.. The 4FINGERS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:
Chicken rice; rice; sauces for chicken; sandwiches; sandwiches containing chicken; sauces [condiments]; soya sauce; soya bean paste [condiments]; hot sauce [condiments]; buns; prepared rice dishes including rice with seafood and rice with toufu; chicken burger; cheeseburgers [sandwiches]; chutneys [condiments]; condiments; crackers; dressings for salad; meat pies; seasonings; seaweed [condiments]; all included in class 30
Services for providing of food and drinks; provision of food and drinks in a fast food outlet, food mall, canteen, cafeteria, café, or restaurant; arranging for the provision of food and drink; snack-bars; cafes; restaurants; catering services for the provision of prepared, ready-to-consume and fresh food items and beverages for consumption; mobile food & drink supplier; providing food and drink in bistros; self-service restaurants; food preparation; takeaway food services; provision of food and drink; consultancy services relating to food and drink; restaurant services featuring fried chicken; all included in class 43
Fried chicken; cooked chicken; chicken pieces including chicken wings and drumlets; poultry, not live; meat; meat and fish burgers; fish fillets; fish, not live; prawns, not live; shrimps, not live; salad; prepared meals consisting wholly or substantially of chicken; chicken salad; vegetable salads; coleslaw; seafood salad; potato crisps; potato chips; potato fritters; French fries; kimchi [fermented vegetable dish]; vegetables, preserved; seaweed extracts for food; milk shakes; pre-fried squid; all included in class 29