Serial Number | 75155559 |
Word Mark | 46 PANCHOS |
Filing Date | Monday, August 26, 1996 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Wednesday, June 10, 1998 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5T19 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, September 16, 1997 |
Disclaimer with Predetermined Text | "46" |
Goods and Services | bread |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | MIAMI BEACH, FL 33140 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | MIAMI BEACH, FL 33140 |
Event Date | Event Description |
Wednesday, June 10, 1998 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, December 9, 1997 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 16, 1997 | PUBLISHED FOR OPPOSITION |
Friday, August 15, 1997 | NOTICE OF PUBLICATION |
Wednesday, July 16, 1997 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, July 16, 1997 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Monday, July 7, 1997 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, June 24, 1997 | EXAMINER'S AMENDMENT MAILED |
Friday, June 6, 1997 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Monday, June 2, 1997 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, April 24, 1997 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, March 17, 1997 | NON-FINAL ACTION MAILED |
Wednesday, March 5, 1997 | ASSIGNED TO EXAMINER |