| Serial Number | 88798648 |
| Word Mark | 3TOQUES |
| Filing Date | Friday, February 14, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 16, 2021 |
| Registration Number | 6557823 |
| Registration Date | Tuesday, November 16, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 27, 2021 |
| Indication of Colors claimed | The color(s) black, white, red, and blue is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of three chefs' hats in white with black highlights and shading, above the stylized words "3TOQUES" in white. There is a thin blue line above, and a thin red line underneath the words. The words and design are all inside a black pentagon. |
| Goods and Services | prepared and semi-prepared meals, consisting primarily of meat, charcuterie, poultry, game, fish, not live, seafood, not live, processed vegetables and processed fruits; preserved, dried, cooked and frozen fruits and vegetables; preparations for making soup or broths; dairy cream; yoghurt; cream cheese; frosted fruits; processed fruit in syrup; gelatine for food, namely, unflavored and unsweetened gelatine; all the aforesaid goods can be offered fresh or preserved or frozen, deep frozen, chilled or vacuum-packed |
| Goods and Services | preparations made from flour and cereals, namely, vol-aux-vent, pastry shells, tart shells, pastry cases, quiches, shortbread shells, rolls of puff pastry, cones of puff pastry, kits for tiramisu and charlotte cakes, disks and foils for sponge cake, edible cups for ice-cream glace; bread; pastries; frozen pastries; petits fours; confectionery, namely, pastilles, zefir, confectionery made of sugar; mille-feuilles; yeast; cake mixes in the form of powder; cake mixes; cake powder; edible decorations for cakes; biscuits; pastry for cookies; pie crusts; quiche crusts; pastry bites; brioches; almond paste; almond confectionery, namely, pastilles, zefir, confectionery made of sugar substitutes; all the aforesaid goods can be offered fresh or preserved or frozen, deep frozen, chilled or vacuum-packed |
| Pseudo Mark | THREE TOQUES |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 21, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 21, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | D.P.F. SA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | HALLUIN 59250 FR |
| Party Name | D.P.F. SA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | HALLUIN 59250 FR |
| Party Name | D.P.F. SA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | HALLUIN 59250 FR |
| Event Date | Event Description |
| Tuesday, November 16, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 13, 2021 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, September 28, 2021 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, October 13, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, September 28, 2021 | TEAS DELETE 1(B) BASIS RECEIVED |
| Tuesday, June 22, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 27, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 27, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 7, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 23, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 23, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 23, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 22, 2021 | ASSIGNED TO LIE |
| Thursday, March 18, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, March 4, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, March 4, 2021 | LETTER OF SUSPENSION E-MAILED |
| Thursday, March 4, 2021 | SUSPENSION LETTER WRITTEN |
| Wednesday, February 10, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 10, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, February 6, 2021 | ASSIGNED TO LIE |
| Tuesday, November 3, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 7, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 7, 2020 | NON-FINAL ACTION E-MAILED |
| Thursday, May 7, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 5, 2020 | ASSIGNED TO EXAMINER |
| Saturday, February 22, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, February 21, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, February 18, 2020 | NEW APPLICATION ENTERED IN TRAM |