3S - STORE SHELF STOCK IN DEDICATED GLUTEN FREE SECTION Trademark

Trademark Overview


On Friday, June 30, 2017, a trademark application was filed for 3S - STORE SHELF STOCK IN DEDICATED GLUTEN FREE SECTION with the United States Patent and Trademark Office. The USPTO has given the 3S - STORE SHELF STOCK IN DEDICATED GLUTEN FREE SECTION trademark a serial number of 87513408. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 8, 2019. The 3S - STORE SHELF STOCK IN DEDICATED GLUTEN FREE SECTION trademark is filed in the Staple Food Products category with the following description:

Gluten-free desserts, namely, bakery products; banana bread; chocolate; cookies; ice cream; baking mixes in the nature of mixes for making dessert baking batters; bread mixes; bread pudding mix; brownie mix; cake mix; pancake mix; pie crust; candy
3s - store shelf stock in dedicated gluten free section

General Information


Serial Number87513408
Word Mark3S - STORE SHELF STOCK IN DEDICATED GLUTEN FREE SECTION
Filing DateFriday, June 30, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 8, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 9, 2018

Trademark Statements


Disclaimer with Predetermined Text"STORE SHELF STOCK IN DEDICATED GLUTEN FREE SECTION"
Goods and ServicesGluten-free desserts, namely, bakery products; banana bread; chocolate; cookies; ice cream; baking mixes in the nature of mixes for making dessert baking batters; bread mixes; bread pudding mix; brownie mix; cake mix; pancake mix; pie crust; candy
Pseudo MarkTHREE S - STORE SHELF STOCK IN DEDICATED GLUTEN FREE SECTION

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 10, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGarland, TX 75044

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGarland, TX 75044

Trademark Events


Event DateEvent Description
Monday, July 8, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, July 8, 2019ABANDONMENT - NO USE STATEMENT FILED
Tuesday, December 4, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 9, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 9, 2018PUBLISHED FOR OPPOSITION
Wednesday, September 19, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 24, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 24, 2018EXAMINER'S AMENDMENT ENTERED
Friday, August 24, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, August 24, 2018EXAMINERS AMENDMENT E-MAILED
Friday, August 24, 2018EXAMINERS AMENDMENT -WRITTEN
Friday, August 17, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 17, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 17, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, February 21, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, February 21, 2018FINAL REFUSAL E-MAILED
Wednesday, February 21, 2018FINAL REFUSAL WRITTEN
Tuesday, January 30, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 29, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 29, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 4, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 4, 2017NON-FINAL ACTION E-MAILED
Wednesday, October 4, 2017NON-FINAL ACTION WRITTEN
Wednesday, September 27, 2017ASSIGNED TO EXAMINER
Monday, July 10, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, July 4, 2017NEW APPLICATION ENTERED IN TRAM