| Serial Number | 77982625 |
| Word Mark | 365 EVERYDAY VALUE |
| Filing Date | Wednesday, February 20, 2008 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Thursday, July 7, 2022 |
| Registration Number | 4094216 |
| Registration Date | Tuesday, January 31, 2012 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 19, 2010 |
| Goods and Services | Confectionery, namely, bakery desserts, chocolates and chocolate based ready to eat candies and snacks, cookies, frozen confections; bread, pasta, confectionery, coffee, cocoa, tea, processed herbs, spices and seasonings, processed cereals, processed grains, [ macaroni and cheese, processed popcorn, corn-based chips, flour-based chips, cheese flavored puffed corn snacks, ] pretzels, crackers, salad dressing, [ mayonnaise, ketchup, mustard, ] relish, natural sweeteners, [ honey, pasta sauce, ] vinegar, salsas, [ pizza, ] cereal-based snack foods, wheat-based snack foods, whole grain and dry fruit bar, frozen fruit bars, [ ice cream, sorbet, ] cookies, waffles [ and frozen dinners consisting primarily of pasta or rice, tomato paste ] ; trail snack mix made primarily of chocolate; [ tomato sauce; unpopped popcorn; ] tea and coffee based beverages, namely, tea, coffee [, teas flavored with fruit juice ] |
| Description of Mark | The mark consists of the colors green, yellow, orange and blue appear in the four squares depicting the four seasons along the top of the mark. The color black appears as background to the lettering and numerals, which are depicted in white. |
| Goods and Services | Dairy products excluding ice cream, ice milk and frozen yogurt; a full line of food products, namely, meat, fish, seafood, cheese, processed, canned, dried and preserved fruits and vegetables, soups, [ fruit sauces, namely, applesauce and cranberry sauce, ] potato and fruit-based snack foods, potato and fruit-based chips, frozen fruits, processed tomatoes, frozen potato dishes, processed beans, eggs, dried fruit, processed nuts, trail snack mix made primarily of nuts, nut butters, [ jams, fruit spreads, olive oil, ] cooking oil, [ canned tuna, ] milk, half and half, cream cheese, soy-based [and rice-based] food beverages used as a milk substitute, cheese, yogurt, fruit or vegetable based snack foods, and prepared, packaged and frozen meals consisting primarily of meat, fish, poultry, or vegetables |
| Goods and Services | A full line of vitamins and supplements for human consumption, nutritional drink mix for use as a[ meal replacement or ]supplement, dietary food supplements |
| Goods and Services | A full line of personal care products, namely, [ hair shampoo, ] skin soap, facial and skin lotions, hair conditioners, [ bath and shower gels, essential oils for personal use, ] facial and skin moisturizers, skin cleansers, liquid soap, bar soap, body and skin creams |
| Indication of Colors claimed | The color(s) green, yellow, blue, orange, black and white is/are claimed as a feature of the mark. |
| Goods and Services | Non-alcoholic beverages with tea flavor; non-alcoholic [carbonated, malt, and] fruit juice beverages; fresh [and concentrated] fruit juices, aloe vera drinks, sparkling water, juice, and [ spring water ] and bottled drinking water |
| Goods and Services | A full line of unprocessed cereals, fresh fruits and vegetables, unprocessed beans and rice, unprocessed grains for eating |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 20, 2008 |
| Primary Code | 003 |
| First Use Anywhere Date | Friday, July 31, 2009 |
| First Use In Commerce Date | Friday, July 31, 2009 |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 20, 2008 |
| Primary Code | 005 |
| First Use Anywhere Date | Monday, June 30, 2008 |
| First Use In Commerce Date | Monday, June 30, 2008 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 26, 2008 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, November 30, 2008 |
| First Use In Commerce Date | Sunday, November 30, 2008 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 20, 2008 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, August 31, 2008 |
| First Use In Commerce Date | Sunday, August 31, 2008 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 20, 2008 |
| Primary Code | 031 |
| First Use Anywhere Date | Monday, March 31, 2008 |
| First Use In Commerce Date | Monday, March 31, 2008 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 20, 2008 |
| Primary Code | 032 |
| First Use Anywhere Date | Thursday, July 31, 2008 |
| First Use In Commerce Date | Thursday, July 31, 2008 |
| Party Name | AMAZON TECHNOLOGIES, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | SEATTLE, WA 98109 |
| Party Name | Whole Foods Market IP, L.P. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Austin, TX 78703 |
| Party Name | Whole Foods Market IP, L.P. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Austin, TX 78703 |
| Party Name | Whole Foods Market IP, L.P. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Austin, TX 78703 |
| Event Date | Event Description |
| Thursday, July 7, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Thursday, July 7, 2022 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, July 7, 2022 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, July 7, 2022 | POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED |
| Tuesday, July 5, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, January 28, 2022 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, November 12, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, November 12, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, November 12, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Sunday, January 31, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, October 23, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, June 24, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, February 13, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, February 13, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, February 13, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, January 30, 2018 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, January 31, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 31, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, December 28, 2011 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, December 27, 2011 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Wednesday, December 21, 2011 | ASSIGNED TO LIE |
| Thursday, December 1, 2011 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, November 8, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, November 7, 2011 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, October 12, 2011 | USE AMENDMENT FILED |
| Monday, November 7, 2011 | DIVISIONAL PROCESSING COMPLETE |
| Wednesday, October 12, 2011 | DIVISIONAL REQUEST RECEIVED |
| Wednesday, October 12, 2011 | TEAS REQUEST TO DIVIDE RECEIVED |
| Wednesday, October 12, 2011 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, April 14, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 13, 2011 | SOU EXTENSION 2 GRANTED |
| Tuesday, April 12, 2011 | SOU EXTENSION 2 FILED |
| Tuesday, April 12, 2011 | TEAS EXTENSION RECEIVED |
| Tuesday, October 26, 2010 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 25, 2010 | SOU EXTENSION 1 GRANTED |
| Monday, October 11, 2010 | SOU EXTENSION 1 FILED |
| Monday, October 25, 2010 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, October 11, 2010 | TEAS EXTENSION RECEIVED |
| Friday, September 24, 2010 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 13, 2010 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 19, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 19, 2010 | PUBLISHED FOR OPPOSITION |
| Friday, December 11, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, December 7, 2009 | EXPARTE APPEAL TERMINATED |
| Thursday, December 3, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 3, 2009 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 3, 2009 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 3, 2009 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 3, 2009 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, November 7, 2009 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Saturday, October 17, 2009 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Sunday, October 4, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, September 21, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 18, 2009 | DATA MODIFICATION COMPLETED |
| Tuesday, September 8, 2009 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, September 8, 2009 | EX PARTE APPEAL-INSTITUTED |
| Tuesday, September 8, 2009 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Tuesday, September 8, 2009 | EXPARTE APPEAL RECEIVED AT TTAB |
| Monday, March 9, 2009 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, March 9, 2009 | FINAL REFUSAL E-MAILED |
| Monday, March 9, 2009 | FINAL REFUSAL WRITTEN |
| Friday, February 13, 2009 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, December 29, 2008 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, December 18, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, December 18, 2008 | ASSIGNED TO LIE |
| Wednesday, December 10, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 20, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 20, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 20, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 29, 2008 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 29, 2008 | NON-FINAL ACTION E-MAILED |
| Thursday, May 29, 2008 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 27, 2008 | ASSIGNED TO EXAMINER |
| Wednesday, February 27, 2008 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, February 26, 2008 | NEW APPLICATION ENTERED IN TRAM |