Serial Number | 76094375 |
Word Mark | 365 EVERY DAY VALUE |
Filing Date | Monday, July 24, 2000 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Tuesday, June 7, 2016 |
Registration Number | 3081074 |
Registration Date | Tuesday, April 18, 2006 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 4, 2005 |
Indication of Colors claimed | The color(s) green, yellow, blue and orange is/are claimed as a feature of the mark. |
Description of the Colors Claimed | The mark consists of The color green appears in the top left square of the mark, the color yellow appears in the top right square, the color blue appears in the bottom left square and the color of orange appears in the bottom right square. |
Goods and Services | Vitamins, vitamin supplements, mineral supplements, nutritional supplements, herbal supplements, [ nutritional drink mix for use as a meal replacement or supplement, meal replacement powders, nutritional food bars, ] dietary food supplements, [ baby food, ] all free of artificial ingredients and preservatives |
Goods and Services | [ Frozen boxed dinners consisting primarily of meat, fish, poultry or vegetables, soups, fruit sauces, potato and fruit-based chips, frozen fruits, processed tomatoes, tomato sauce and paste, chili, frozen potato dishes, ] processed beans, [ been dip, dried fruit, processed nuts, trail snack mix consisting primarily of processed fruits, processed nuts and/or raisins, nut butters, jams, marmalade, ] fruit spreads, [ olive oil, ] cooking oil, [ margarine, canned tuna, ] milk, half and half, [ cream cheese, cheeses, soy-based and rice-based food beverages used as a milk substitute, cheese, ] yogurt, processed vegetables and processed fruits, all free of artificial ingredients and preservatives |
Goods and Services | [ Processed cereals, processed grains, pasta, ] macaroni and cheese, [ granola, ready to eat cereal-based food bar, rice-based food bars, wheat-based food bars, processed popcorn, corn-based chips, flour-based chips, cheese flavored puffed corn snacks, ] confectionery chips for baking, [ pretzels, ] crackers, [ salad dressing, ] mayonnaise, [ ketchup, mustard, ] relish, [ hot sauce, ] spices, natural sweeteners, honey, [ extracts used as flavoring, ] coffee, [ pasta sauce, marinades, chocolate syrup, ] chocolate chips, [ barbecue sauces, vinegar, cheese sauce, ] salsas, [ pizza, cereal-based snack foods, rice-based snack foods, wheat-based snack foods, ] whole grain and dry fruit bar, [ candy, frozen yogurt, frozen fruit bars, ice cream, sorbet, cookies, ] frozen boxed dinners consisting primarily of pasta or rice, [ waffles ] and processed herbs, all free of artificial ingredients and preservatives |
Goods and Services | [ Unprocessed cereals, unprocessed popcorn, unprocessed fruit, ] unprocessed vegetables, [ unprocessed herbs, unprocessed beans and rice, unprocessed grains for eating, ] [ and pet food, ] all free of artificial ingredients and preservatives, and pesticides |
Goods and Services | Fresh and concentrated fruit juices, [ fresh and concentrated vegetable juices, fresh and concentrated fruit and vegetable juice combinations, soft drinks, sports drinks, aloe vera drinks, ] sparkling water, and bottle drinking water, all free of artificial ingredients and preservatives |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 28, 2000 |
Primary Code | 005 |
First Use Anywhere Date | Sunday, May 31, 1998 |
First Use In Commerce Date | Sunday, May 31, 1998 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 28, 2000 |
Primary Code | 029 |
First Use Anywhere Date | Friday, February 28, 1997 |
First Use In Commerce Date | Friday, February 28, 1997 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 28, 2000 |
Primary Code | 030 |
First Use Anywhere Date | Friday, February 28, 1997 |
First Use In Commerce Date | Friday, February 28, 1997 |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 28, 2000 |
Primary Code | 031 |
First Use Anywhere Date | Sunday, November 30, 1997 |
First Use In Commerce Date | Sunday, November 30, 1997 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 28, 2000 |
Primary Code | 032 |
First Use Anywhere Date | Friday, February 28, 1997 |
First Use In Commerce Date | Friday, February 28, 1997 |
Party Name | AMAZON TECHNOLOGIES, INC. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | SEATTLE, WA 98109 |
Party Name | WHOLE FOODS MARKET IP, L.P. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 13 - Limited Partnership |
Address | AUSTIN, TX 78703 |
Party Name | WHOLE FOODS MARKET IP, L.P. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 13 - Limited Partnership |
Address | AUSTIN, TX 78703 |
Party Name | WHOLE FOODS MARK IP, L.P. |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 13 - Limited Partnership |
Address | AUSTIN, TX 78703 |
Party Name | Whole Foods Market Services, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Austin, TX 78703 |
Event Date | Event Description |
Friday, November 12, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, November 12, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, November 12, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, October 23, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Monday, June 24, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, June 7, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Tuesday, June 7, 2016 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Tuesday, June 7, 2016 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Tuesday, June 7, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, March 21, 2016 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, April 18, 2015 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Thursday, May 3, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Thursday, May 3, 2012 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Thursday, May 3, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, April 18, 2012 | TEAS SECTION 8 & 15 RECEIVED |
Friday, September 24, 2010 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, June 6, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, April 18, 2006 | EXPARTE APPEAL TERMINATED |
Tuesday, April 18, 2006 | REGISTERED-PRINCIPAL REGISTER |
Saturday, March 4, 2006 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Friday, January 27, 2006 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
Tuesday, December 27, 2005 | PAPER RECEIVED |
Thursday, December 1, 2005 | UNDELIVERABLE MAIL - COURTESY COPY MAILED |
Tuesday, November 15, 2005 | PAPER RECEIVED |
Monday, November 7, 2005 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, November 7, 2005 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, November 1, 2005 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Thursday, October 6, 2005 | UNDELIVERABLE MAIL - COURTESY COPY MAILED |
Monday, October 3, 2005 | PAPER RECEIVED |
Tuesday, October 4, 2005 | PUBLISHED FOR OPPOSITION |
Wednesday, September 14, 2005 | NOTICE OF PUBLICATION |
Wednesday, June 29, 2005 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Thursday, June 16, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, June 10, 2005 | ASSIGNED TO LIE |
Wednesday, June 8, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 8, 2005 | ASSIGNED TO EXAMINER |
Monday, June 6, 2005 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, October 21, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, October 21, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, October 20, 2004 | NON-FINAL ACTION E-MAILED |
Wednesday, October 20, 2004 | NON-FINAL ACTION WRITTEN |
Wednesday, October 6, 2004 | PAPER RECEIVED |
Wednesday, October 6, 2004 | EX PARTE APPEAL-INSTITUTED |
Wednesday, October 6, 2004 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
Monday, September 20, 2004 | PAPER RECEIVED |
Thursday, September 23, 2004 | EXPARTE APPEAL RECEIVED AT TTAB |
Monday, August 30, 2004 | CASE FILE IN TICRS |
Thursday, June 24, 2004 | FINAL REFUSAL E-MAILED |
Sunday, April 25, 2004 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, March 27, 2003 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, March 18, 2003 | DIVISIONAL PROCESSING COMPLETE |
Friday, January 17, 2003 | DIVISIONAL REQUEST RECEIVED |
Monday, January 6, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, January 6, 2003 | PAPER RECEIVED |
Monday, July 1, 2002 | NON-FINAL ACTION MAILED |
Thursday, August 2, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, February 2, 2001 | NON-FINAL ACTION MAILED |
Wednesday, January 24, 2001 | ASSIGNED TO EXAMINER |
Monday, January 22, 2001 | ASSIGNED TO EXAMINER |