360° DESSERTS Trademark

Trademark Overview

On Monday, June 9, 2014, a trademark application was filed for 360° DESSERTS with the United States Patent and Trademark Office. The USPTO has given the 360° DESSERTS trademark a serial number of 86304304. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 29, 2023. This trademark is owned by G.D. Nirvana Inc.. The 360° DESSERTS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Desserts and baked goods, namely, cakes, brownies, squares, tarts, pies, cupcakes, cookies and mousses; fillings, namely, chocolate, custard, and buttercream-based cake and pie fillings; sauces, namely, chocolate sauce and caramel sauce; mixes, namely, cake mixes, dessert mixes, frosting mixes, icing mixes, muffin mixes and cookie dough mixes

Fruit-based cake and pie fillings
360° desserts

General Information

Serial Number86304304
Word Mark360° DESSERTS
Filing DateMonday, June 9, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 29, 2023
Registration Number5220634
Registration DateTuesday, June 13, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 29, 2016

Trademark Statements

Goods and ServicesDesserts and baked goods, namely, cakes, brownies, squares, tarts, pies, cupcakes, cookies and mousses; fillings, namely, chocolate, custard, and buttercream-based cake and pie fillings; sauces, namely, chocolate sauce and caramel sauce; mixes, namely, cake mixes, dessert mixes, frosting mixes, icing mixes, muffin mixes and cookie dough mixes
Description of MarkThe mark consists of the literal element "360° desserts" appearing in a shaded circle with highlights.
Goods and ServicesFruit-based cake and pie fillings
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"DESSERTS"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 29, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 29, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameG.D. Nirvana Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSt. Laurent H4T1R2
CA
Party NameG.D. Nirvana Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSt. Laurent, Quebec H4T1R2
CA
Party NameG.D. Nirvana Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSt. Laurent, Quebec H4T1R2
CA

Trademark Events

Event DateEvent Description
Friday, December 29, 2023CANCELLED SEC. 8 (6-YR)
Monday, June 13, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, August 19, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, August 19, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, August 19, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, August 19, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, August 19, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, May 15, 2018CORRECTION UNDER SECTION 7 - PROCESSED
Tuesday, June 13, 2017REGISTERED-PRINCIPAL REGISTER
Thursday, March 31, 2016Sec. 1(B) CLAIM DELETED
Thursday, March 31, 2016WITHDRAWN FROM ISSUE - PETITIONS OFFICE REQUEST
Tuesday, March 29, 2016TEAS DELETE 1(B) BASIS RECEIVED
Tuesday, March 29, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 29, 2016PUBLISHED FOR OPPOSITION
Wednesday, March 9, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, February 19, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, February 12, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 11, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 11, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 9, 2016TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, September 29, 2015NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, September 29, 2015INQUIRY TO SUSPENSION E-MAILED
Tuesday, September 29, 2015SUSPENSION INQUIRY WRITTEN
Friday, September 25, 2015ASSIGNED TO LIE
Wednesday, March 25, 2015NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, March 25, 2015LETTER OF SUSPENSION E-MAILED
Wednesday, March 25, 2015SUSPENSION LETTER WRITTEN
Wednesday, March 25, 2015EXAMINER'S AMENDMENT ENTERED
Wednesday, March 25, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, March 25, 2015EXAMINERS AMENDMENT E-MAILED
Wednesday, March 25, 2015EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 25, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 25, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 17, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 19, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 19, 2014NON-FINAL ACTION E-MAILED
Friday, September 19, 2014NON-FINAL ACTION WRITTEN
Thursday, September 18, 2014ASSIGNED TO EXAMINER
Friday, June 20, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, June 19, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 12, 2014NEW APPLICATION ENTERED

Related Keywords

desserts mixes namely cake fillings based sauce chocolate caramel sauces frosting