| Serial Number | 79335480 |
| Word Mark | 3454 MOUNTAIN ESSENCE |
| Filing Date | Monday, December 20, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 7, 2023 |
| Registration Number | 7209368 |
| Registration Date | Tuesday, November 7, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 22, 2023 |
| Goods and Services | Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, processed cereals; bread, pastry and confectionery made of sugar or choclate; chocolate; ice cream, sherbets and other edible ices; sugar, honey, golden syrup; yeast, baking powder; salt, seasonings, spices, preserved herbs as seasoning; vinegar, sauces and other seasonings; ice for refreshment; flavored vinegars; wine vinegar |
| Goods and Services | Meat, fish, not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products, excluding ice cream, ice milk and frozen yogurt; oils and fats for food; olive oil for food |
| Pseudo Mark | THREE FOUR FIVE FOUR MOUNTAIN ESSENCE; THREE THOUSAND FOUR HUNDRED FIFTY FOUR MOUNTAIN ESSENCE; THIRTY FOUR HUNDRED FIFTY FOUR MOUNTAIN ESSENCE |
| Goods and Services | Alcoholic beverages with the exception of beers; alcoholic preparations for making alcoholic cocktails |
| Disclaimer with Predetermined Text | "ESSENCE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 22, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 11, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 11, 2022 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Alpberg Anstalt |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | LI |
| Party Name | Alpberg Anstalt |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | LI |
| Party Name | Alpberg Anstalt |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 99 - Other |
| Address | LI |
| Party Name | Baerg Marti Schweiz AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Event Date | Event Description |
| Monday, March 4, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, February 9, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, February 8, 2024 | FINAL DISPOSITION PROCESSED |
| Wednesday, February 7, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 7, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 7, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, September 3, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, August 22, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 22, 2023 | PUBLISHED FOR OPPOSITION |
| Monday, August 21, 2023 | NOTIFICATION PROCESSED BY IB |
| Wednesday, August 16, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 16, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, August 2, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 2, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 2, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, July 15, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 22, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 22, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 22, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 22, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 22, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, June 13, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, May 30, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 15, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, May 14, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, May 14, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 4, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, December 14, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, December 13, 2022 | REFUSAL PROCESSED BY MPU |
| Thursday, September 29, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, September 28, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, September 26, 2022 | ASSIGNED TO EXAMINER |
| Sunday, August 21, 2022 | CHANGE OF OWNER RECEIVED FROM IB |
| Tuesday, March 15, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, March 11, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 10, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |