3454 BEYOND BALSAMICO Trademark

Trademark Overview


On Monday, December 20, 2021, a trademark application was filed for 3454 BEYOND BALSAMICO with the United States Patent and Trademark Office. The USPTO has given the 3454 BEYOND BALSAMICO trademark a serial number of 79335484. The federal status of this trademark filing is REGISTERED as of Tuesday, November 7, 2023. This trademark is owned by Baerg Marti Schweiz AG. The 3454 BEYOND BALSAMICO trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Wines & Spirits categories with the following description:

Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, processed cereals; bread, pastry and confectionery made of sugar or chocolate; chocolate; ice cream, sherbets and other edible ices; sugar, honey, golden syrup; yeast, baking powder; salt, seasonings, spices, preserved herbs as seasoning; vinegar, sauces and other seasonings; ice for refreshment; flavored vinegars; wine vinegar

Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products, excluding ice cream, ice milk and frozen yogurt; oils and fats for food; olive oil for food, all the aforesaid goods without meat substitutes, vegetarian and vegan meat products as well as plant-based products

Alcoholic beverages with the exception of beers; alcoholic preparations for making alcoholic cocktails
3454 beyond balsamico

General Information


Serial Number79335484
Word Mark3454 BEYOND BALSAMICO
Filing DateMonday, December 20, 2021
Status700 - REGISTERED
Status DateTuesday, November 7, 2023
Registration Number7209372
Registration DateTuesday, November 7, 2023
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, August 22, 2023

Trademark Statements


Goods and ServicesCoffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, processed cereals; bread, pastry and confectionery made of sugar or chocolate; chocolate; ice cream, sherbets and other edible ices; sugar, honey, golden syrup; yeast, baking powder; salt, seasonings, spices, preserved herbs as seasoning; vinegar, sauces and other seasonings; ice for refreshment; flavored vinegars; wine vinegar
Goods and ServicesPreserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products, excluding ice cream, ice milk and frozen yogurt; oils and fats for food; olive oil for food, all the aforesaid goods without meat substitutes, vegetarian and vegan meat products as well as plant-based products
Pseudo MarkTHREE FOUR FIVE FOUR BEYOND BALSAMICO; THREE THOUSAND FOUR HUNDRED FIFTY FOUR BEYOND BALSAMICO; THIRTY FOUR HUNDRED FIFTY FOURBEYOND BALSAMICO
Translation of Words in MarkThe English translation of BALSAMICO in the mark is BALSAMIC.
Goods and ServicesAlcoholic beverages with the exception of beers; alcoholic preparations for making alcoholic cocktails
Disclaimer with Predetermined Text"BALSAMICO"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 22, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 11, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateFriday, March 11, 2022
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAlpberg Anstalt
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressLI

Party NameAlpberg Anstalt
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLI

Party NameAlpberg Anstalt
Party Type11 - New Owner Before Publication
Legal Entity Type99 - Other
AddressLI

Party NameBaerg Marti Schweiz AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Trademark Events


Event DateEvent Description
Monday, March 4, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, February 8, 2024FINAL DISPOSITION NOTICE SENT TO IB
Thursday, February 8, 2024FINAL DISPOSITION PROCESSED
Wednesday, February 7, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 7, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 7, 2023REGISTERED-PRINCIPAL REGISTER
Sunday, September 3, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, August 22, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 22, 2023PUBLISHED FOR OPPOSITION
Monday, August 21, 2023NOTIFICATION PROCESSED BY IB
Wednesday, August 16, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 16, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, August 2, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 2, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 2, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, July 15, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 22, 2023EXAMINER'S AMENDMENT ENTERED
Thursday, June 22, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, June 22, 2023EXAMINERS AMENDMENT E-MAILED
Thursday, June 22, 2023EXAMINERS AMENDMENT -WRITTEN
Thursday, June 22, 2023PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, June 20, 2023WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, June 2, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 19, 2023EXAMINER'S AMENDMENT ENTERED
Friday, May 19, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, May 19, 2023EXAMINERS AMENDMENT E-MAILED
Friday, May 19, 2023EXAMINERS AMENDMENT -WRITTEN
Monday, May 15, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, May 14, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, May 14, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 4, 2023REFUSAL PROCESSED BY IB
Saturday, December 10, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, December 9, 2022REFUSAL PROCESSED BY MPU
Wednesday, November 2, 2022LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Thursday, September 29, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, September 28, 2022NON-FINAL ACTION WRITTEN
Monday, September 26, 2022ASSIGNED TO EXAMINER
Sunday, September 25, 2022LIMITATION OF GOODS RECEIVED FROM IB
Sunday, August 21, 2022CHANGE OF OWNER RECEIVED FROM IB
Tuesday, March 15, 2022APPLICATION FILING RECEIPT MAILED
Friday, March 11, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 10, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB