34° Trademark

Trademark Overview

On Wednesday, September 17, 2003, a trademark application was filed for 34° with the United States Patent and Trademark Office. The USPTO has given the 34° trademark a serial number of 78301605. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, September 15, 2016. This trademark is owned by 34 DEGREES LLC. The 34° trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ vinegar, wine vinegar, ] crackers [, sauces, pasta, marinades, salts, edible infused salts ]

[ olive oil, edible oil, cheese, jams, jellies, fruits pastes, fruit and vegetable preserves, fruit-based spreads, processed olives, cooking oil, processed bee pollen for food purposes, tapenades, verjus, and processed edible seed mixes ]
34°

General Information

Serial Number78301605
Word Mark34°
Filing DateWednesday, September 17, 2003
Status800 - REGISTERED AND RENEWED
Status DateThursday, September 15, 2016
Registration Number3142870
Registration DateTuesday, September 12, 2006
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 21, 2005

Trademark Statements

Goods and Services[ vinegar, wine vinegar, ] crackers [, sauces, pasta, marinades, salts, edible infused salts ]
Goods and Services[ olive oil, edible oil, cheese, jams, jellies, fruits pastes, fruit and vegetable preserves, fruit-based spreads, processed olives, cooking oil, processed bee pollen for food purposes, tapenades, verjus, and processed edible seed mixes ]
Pseudo Mark34 DEGREES
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateThursday, September 15, 2016
Primary Code029
First Use Anywhere DateSunday, February 29, 2004
First Use In Commerce DateSunday, February 29, 2004
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 3, 2003
Primary Code030
First Use Anywhere DateWednesday, March 8, 2006
First Use In Commerce DateWednesday, March 8, 2006

Trademark Owner History

Party Name34 DEGREES, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressDenver, CO 80205
Party Name34 DEGREES LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressDenver, CO 80218
Party Name34 DEGREES LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDenver, CO 80218
Party Name34 DEGREES LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNovato, CA 94949

Trademark Events

Event DateEvent Description
Thursday, March 25, 2004ASSIGNED TO EXAMINER
Wednesday, July 7, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 7, 2004AMENDMENT FROM APPLICANT ENTERED
Thursday, July 22, 2004LETTER OF SUSPENSION E-MAILED
Thursday, January 20, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 20, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 25, 2005REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, March 25, 2004NON-FINAL ACTION E-MAILED
Wednesday, July 7, 2004TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 27, 2005ASSIGNED TO LIE
Thursday, January 27, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 10, 2005EXAMINERS AMENDMENT MAILED
Thursday, March 3, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, June 1, 2005NOTICE OF PUBLICATION
Tuesday, September 13, 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
Thursday, March 9, 2006TEAS STATEMENT OF USE RECEIVED
Thursday, March 9, 2006USE AMENDMENT FILED
Wednesday, February 9, 2005EXAMINERS AMENDMENT -WRITTEN
Friday, February 11, 2005EXAMINER'S AMENDMENT ENTERED
Tuesday, February 15, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 21, 2005PUBLISHED FOR OPPOSITION
Friday, March 24, 2006STATEMENT OF USE PROCESSING COMPLETE
Thursday, April 6, 2006ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, April 7, 2006ASSIGNED TO LIE
Monday, July 24, 2006ASSIGNED TO LIE
Tuesday, July 25, 2006LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, September 12, 2006REGISTERED-PRINCIPAL REGISTER
Wednesday, September 24, 2008ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, July 13, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, December 19, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, December 19, 2011NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, July 8, 2014TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, July 8, 2014APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Saturday, September 12, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, May 2, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, May 2, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, June 23, 2016TEAS SECTION 8 & 9 RECEIVED
Thursday, September 15, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, November 5, 2011TEAS SECTION 8 & 15 RECEIVED
Monday, December 19, 2011REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, July 7, 2014TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, July 7, 2014ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, September 15, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, September 15, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, September 12, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, September 15, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Related Keywords

edible processed vinegar fruit salts olives spreads based cooking food