Serial Number | 99132700 |
Word Mark | 31° |
Filing Date | Friday, April 11, 2025 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Tuesday, June 3, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 24, 2025 |
Description of Mark | The mark consists of stylized wording “31°” in the left of a Chinese character inside a solid circle, and there are four Chinese characters inside a solid irregular shape in the upper left corner of the circle. |
NOT AVAILABLE | The Chinese characters in this mark transliterate to “YAN JIN PU ZI XIAN” and this means “salt, saliva, shop, son, fresh” in English. |
Goods and Services | Seaweed extracts for food; Crustaceans, not live; Fish, not live; Shrimps, not live; Flakes of dried fish meat (kezuri-bushi); Fish, canned; Processed seafood; Sheets of dried laver (hoshi-nori); Dried kelps; Processed fish; Fish fillets; Shellfish, not live; Vegetables, preserved; Vegetables, dried; Fruit-based snack food; Edible shavings of dried kelp (tororo-kombu); Jelly made from devils' tongue root (konnyaku) |
Pseudo Mark | THREE ONE DEGREES |
Pseudo Mark | THIRTY ONE DEGREES |
NOT AVAILABLE | No claim is made to the exclusive right to use the Chinese characters which transliterate to “XIAN”, apart from the mark as shown. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 11, 2025 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | YANKERSHOP FOOD CO., LTD. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | HUNAN PROVINCE 410300 CN |
Event Date | Event Description |
Friday, April 11, 2025 | NEW APPLICATION ENTERED |
Friday, April 11, 2025 | APPLICATION FILING RECEIPT MAILED |
Tuesday, May 13, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, May 16, 2025 | ASSIGNED TO EXAMINER |
Tuesday, May 13, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, May 20, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 18, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |