3 DREIDOPPEL Trademark

Trademark Overview


On Friday, May 23, 2025, a trademark application was filed for 3 DREIDOPPEL with the United States Patent and Trademark Office. The USPTO has given the 3 DREIDOPPEL trademark a serial number of 79428594. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Tuesday, June 16, 2026. This trademark is owned by Dreidoppel GmbH. The 3 DREIDOPPEL trademark is filed in the Chemical Products, Cosmetics & Cleaning Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Natural herbal essential oils for use as a flavouring in the production of ice cream; Baking flavours and herbal flavours, namely, essential oils for food flavouring; Ethereal essences; Aromatic substances, namely, essential oils; Essential oils; Aromatic extracts, namely natural and artificial flavouring extracts for use in the manufacture of food and beverages; Essential oils for flavouring food

Cocoa; sugar; tapioca; sago; Baking flavours, ice cream flavours and vegetable flavourings, namely, food flavourings for baking, other than essential oils, food flavourings for ice cream, other than essential oils, food flavourings make from vegetables, other than essential oils; Binders for ice cream, namely fat-based, starch-based and protein-based edible binding agents for ice cream and frozen confectionery; Ice cream toppings, namely, sauces for ice cream; Ice cream pasted, namely edible ice cream bases and premixes for use in the production of ice cream, frozen desserts, and gelato; Sauces; Flours and preparations made from cereals, namely pre-mixed flour blends and cereal-based mixes for use in baking and food preparation; Bread, pastry; Confectionery, namely chocolate, cocoa-based sweets, sugar candies, and candy-based snack products; Ice cream; Ice cream bases, in particular starch-based binding agents for ice cream, food flavouring for ice cream, other than essential oils, cho...

Chemical additives and organic chemical additives for use in the manufacture of food and beverages, namely, namely preservatives, enzymes, emulsifiers, stabilizers and fermentation agents; Chemicals, namely, aromatic chemical additives for use in the manufacture of food and beverages, namely flavour enhancers, flavour modifiers and aroma compounds; Artificial aromatic substances, namely artificial flavour enhancers for use in the manufacture of food and beverages; Emulsifying preparations for use in the manufacture of dairy products, baked goods, confectionery, beverages and ice cream

Preserved, dried and cooked fruits and vegetables; Fruit-based fillings for bakery and confectionery products; Jellies for food, other than confectionery; Jams; compotes; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils; edible fats; marbling agents, namely, fruit purees; Products for basic masses and coating masses for ice cream, namely, fat glazes being edible fat-based coatings for use in the preparation and decoration of ice cream; Milk products, namely, milk and milk-based beverages and their substitute products, namely, milk substitutes
3 dreidoppel

General Information


Serial Number79428594
Word Mark3 DREIDOPPEL
Filing DateFriday, May 23, 2025
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateTuesday, June 16, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesNatural herbal essential oils for use as a flavouring in the production of ice cream; Baking flavours and herbal flavours, namely, essential oils for food flavouring; Ethereal essences; Aromatic substances, namely, essential oils; Essential oils; Aromatic extracts, namely natural and artificial flavouring extracts for use in the manufacture of food and beverages; Essential oils for flavouring food
Goods and ServicesCocoa; sugar; tapioca; sago; Baking flavours, ice cream flavours and vegetable flavourings, namely, food flavourings for baking, other than essential oils, food flavourings for ice cream, other than essential oils, food flavourings make from vegetables, other than essential oils; Binders for ice cream, namely fat-based, starch-based and protein-based edible binding agents for ice cream and frozen confectionery; Ice cream toppings, namely, sauces for ice cream; Ice cream pasted, namely edible ice cream bases and premixes for use in the production of ice cream, frozen desserts, and gelato; Sauces; Flours and preparations made from cereals, namely pre-mixed flour blends and cereal-based mixes for use in baking and food preparation; Bread, pastry; Confectionery, namely chocolate, cocoa-based sweets, sugar candies, and candy-based snack products; Ice cream; Ice cream bases, in particular starch-based binding agents for ice cream, food flavouring for ice cream, other than essential oils, chocolate pastes for making ice cream, soft ice cream powders and fruit acid for nutritional purpose as a flavour enhancer for food; Ice cream toppings, namely, ice cream sauces; dessert sauces; Chocolate and sugar decorations, namely chocolate-coated decorations, sugar-based decorative pieces, and confectionery decorations for use in the preparation and decoration of bakery and dessert items; Ice cream powder; marbling agents, namely, sauces for ice cream; Products for ice cream bases and coatings, namely, starch-based binding agents for ice cream; Fondant and sugar-based glazes; fruit acid for nutritional purposes as a flavour enhancer for food; Flavouring for food, namely natural and artificial flavouring extracts and aroma compounds for bakery products, confectionery, beverages, and ice cream; Flavouring syrups, namely, syrup for flavouring food or beverages; Flavouring preparations for ice cream, namely edible flavouring compositions, natural and artificial flavouring extracts, and aroma compounds for ice cream, gelato, and frozen desserts; Flavouring substances, namely natural and artificial flavouring extracts, oils, and essences for use in the preparation of food and beverages; Flavouring preparations for food, other than essential oils, namely natural and artificial flavoring extracts for bakery products, confectionery, ice cream, and beverages
Pseudo MarkTHREE DREIDOPPEL; 33 DREI DOPPEL
Goods and ServicesChemical additives and organic chemical additives for use in the manufacture of food and beverages, namely, namely preservatives, enzymes, emulsifiers, stabilizers and fermentation agents; Chemicals, namely, aromatic chemical additives for use in the manufacture of food and beverages, namely flavour enhancers, flavour modifiers and aroma compounds; Artificial aromatic substances, namely artificial flavour enhancers for use in the manufacture of food and beverages; Emulsifying preparations for use in the manufacture of dairy products, baked goods, confectionery, beverages and ice cream
Translation of Words in MarkThe English translation of DREIDOPPEL in the mark is THREE DOUBLES.
Goods and ServicesPreserved, dried and cooked fruits and vegetables; Fruit-based fillings for bakery and confectionery products; Jellies for food, other than confectionery; Jams; compotes; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils; edible fats; marbling agents, namely, fruit purees; Products for basic masses and coating masses for ice cream, namely, fat glazes being edible fat-based coatings for use in the preparation and decoration of ice cream; Milk products, namely, milk and milk-based beverages and their substitute products, namely, milk substitutes

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateThursday, July 24, 2025
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateThursday, July 24, 2025
Primary Code003
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 24, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 24, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDreidoppel GmbH
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDE

Trademark Events


Event DateEvent Description
Thursday, July 24, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, July 31, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 31, 2025APPLICATION FILING RECEIPT MAILED
Thursday, October 9, 2025ASSIGNED TO EXAMINER
Wednesday, October 15, 2025NON-FINAL ACTION WRITTEN
Thursday, October 16, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, December 19, 2025REFUSAL PROCESSED BY MPU
Saturday, December 20, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, January 8, 2026REFUSAL PROCESSED BY IB
Tuesday, June 16, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 16, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 16, 2026TEAS/EMAIL CORRESPONDENCE ENTERED