| Serial Number | 98265836 |
| Word Mark | 3 CON TOM PREMIUM SHRIMP FISH SAUCE NUOC MAM COT NHI TOM LAM TU TOM TUOI NET 16.9 FL OZ (500 ML) HAM LUONG ACID AMIN ) 50% |
| Filing Date | Saturday, November 11, 2023 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Wednesday, August 27, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Fish sauce |
| Description of Mark | The mark consists of a vertical rectangular design with a white background with gray curved lines on the left and right sides, gold trims at the top and at the bottom, a gold design portraying waves at the bottom above the gold trim, and a centered vertical rectangle in red covered by 3 sections: The first section shows a small horizontal rectangle at the top in red with gold trim all around and containing an image of 3 shrimps in gold in a stylized circle in gold with the capitalized words "3 CON TOM" in gold stylized font underneath. The second section shows an elongated shape in the middle in beige with curved edges in gold trim and containing the red stylized wording "PREMIUM SHRIMP" above the red stylized wording "FISH SAUCE", the red stylized wording "NUOC MAM" beneath the wording "FISH SAUCE" and above the red stylized wording "COT NHI TOM", and the red stylized wording"LAM TU TOM TUOI" in italics in the stylized design of a gold ribbon beneath the wording "COT NHI TOM". The third section shows the bottom of the beige elongated shape and the bottom portion of the red vertical rectangle overlapped by an image of 3 live shrimps in gray, black, and brown with the heads facing upwards to the left, tails together, and against an image of green lettuce. In the bottom left corner of the vertical red rectangle, the white stylized wording "NET 16.9 FL OZ (500 ML)" is situated above the white stylized wording "50%". To the left of the wording "50%", the white stylized wording "HAM LUONG" is situated above the white stylized wording "ACID AMIN". |
| Pseudo Mark | THREE CON TÔM PREMIUM SHRIMP FISH SAUCE NC MM CT NHI TÔM LÀM T TÔM TI NET ONE SIX POINT NINE FL OZ FIVE ZERO ZERO ML HÀM LNG ACID AMIN FIVE ZERO ZERO PERCENT; THREE CON TÔM PREMIUM SHRIMP FISH SAUCE NC MM CT NHI TÔM LÀM T TÔM TI NET SIXTEEN POINT NINE FL OZ FIVE ZERO ZERO ML HÀM LNG ACID AMIN FIVE HUNDRED PERCENT |
| Indication of Colors claimed | The color(s) white, red, gold, gray, beige, black, brown and green is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "CON TOM", "PREMIUM SHRIMP FISH SAUCE", "NUOC MAM", "LAM TU TOM TUOI", "NET 16.9 FL OZ 500 ML", and "HAM LUONG ACID AMIN 50%" |
| Translation of Words in Mark | The English translation of "Con tom", "cot nhi tom", "lam tu tom tuoi", and "ham luong acid amin" in the mark is shrimp", "bone ear shrimp", made from fresh shrimps" and "amino acids content", respectively. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 16, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, June 1, 2020 |
| First Use In Commerce Date | Wednesday, November 1, 2023 |
| Party Name | 3 CON TOM TECHNOLOGY JOINT STOCK COMPANY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 10 - Limited Liability Joint Stock Company |
| Address | Santa Ana, CA 92704 |
| Event Date | Event Description |
| Wednesday, November 15, 2023 | NEW APPLICATION ENTERED |
| Friday, December 15, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, June 18, 2024 | ASSIGNED TO EXAMINER |
| Thursday, December 14, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 16, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 9, 2024 | TEAS PETITION TO REVIVE RECEIVED |
| Friday, August 16, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, August 16, 2024 | REMOVED FROM TEAS PLUS |
| Friday, August 16, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, December 9, 2024 | NOTICE OF REVIVAL - E-MAILED |
| Monday, December 9, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 9, 2024 | PETITION TO REVIVE-GRANTED |
| Monday, December 9, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 11, 2025 | FINAL REFUSAL WRITTEN |
| Tuesday, February 11, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Sunday, May 11, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 9, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 11, 2025 | FINAL REFUSAL E-MAILED |
| Sunday, May 11, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Sunday, May 11, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 27, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 27, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 27, 2025 | NON-FINAL ACTION WRITTEN |