| Serial Number | 97319512 |
| Word Mark | 3 BRASSEURS |
| Filing Date | Friday, March 18, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 16, 2024 |
| Registration Number | 7273649 |
| Registration Date | Tuesday, January 16, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 31, 2023 |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago; Artificial coffee; Flour; preparations made from cereals, namely, breakfast cereal comprised of spent grain; Bread; Pastry; confectionery, namely, candies; Ices; Honey, treacles; Yeast, baking-powder; Salt, mustard; Vinegar; Condiments, namely, sauces; Spices; Ice; Cocoa, coffee and chocolate-based beverages; Cookies; Buns; Cereal based snack foods in the nature of chips; Chocolate; Crepes; Tomato ketchup; Mayonnaise; Pizza; tarts and cakes; Tortillas; Sandwiches; Cooked dishes made of the aforesaid products, namely, prepared meals consisting primarily of quinoa, pasta or rice; all the foregoing not relating to baseball or softball or to a baseball or softball team, league, mascot or stadium |
| Description of Mark | The mark consists of the wording "3 BRASSEURS" in white block print font on a black ribbon in front of an oval design. The bottom half of the oval is filled in with green and the top half is in beige. Within the top half of the oval are profile designs of waiters in black with red aprons, holding trays of beer mugs filled in with yellow beer and white foam. The oval and ribbon are outlined in black and red. |
| Goods and Services | Meat, fish, poultry and game, not live; Meat extracts; Charcuterie; Preserved, dried, and cooked fruits and vegetables; Tinned and canned vegetables; Jellies, jams, compotes; Eggs; Edible oils and fats; Butter; Cheese; Dairy products, namely, cream; Yoghurts; Fruit pulp and fruit salads; Jellies; Ham; prepared dishes consisting primarily of fish; prepared dishes consisting primarily of poultry; prepared dishes consisting primarily of meat; Sausages; Cooked dishes made of the aforesaid products, namely, prepared meals consisting primarily of meat, fish, poultry, vegetables or potatoes; all the foregoing not relating to baseball or softball or to a baseball or softball team, league, mascot or stadium |
| Pseudo Mark | THREE BRASSEURS |
| Indication of Colors claimed | The color(s) red, green, black, white, yellow, and beige is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "BRASSEURS" in the mark is "BREWERS". |
| Goods and Services | Alcoholic beverages, except beer; Alcoholic Cider; Alcoholic beverages containing fruit; Distilled alcoholic beverages; Spirits being beverages; all the foregoing not relating to baseball or softball or to a baseball or softball team, league, mascot or stadium |
| Goods and Services | Beer; Mineral and aerated waters; Non-alcoholic beer; Malt beer; Malt wort; Craft beers; Extracts of Hops for making beer; Fruit drinks and fruit juices; all the foregoing not relating to baseball or softball or to a baseball or softball team, league, mascot or stadium |
| Goods and Services | Bar services; Cafés; Cafeterias; Self-service restaurants; Hotel services, namely, hotel accommodation services; Catering; Snack-bar services, namely, fast-food and permanent restaurants; Rental of chairs, tables, table linen, glassware; all the foregoing not relating to baseball or softball or to a baseball or softball team, league, mascot or stadium |
| Disclaimer with Predetermined Text | "BRASSEURS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 23, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 23, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 23, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 23, 2022 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 23, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | 3 BRASSEURS INTERNATIONAL |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | LEZENNES 59260 FR |
| Party Name | 3 BRASSEURS INTERNATIONAL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | LEZENNES 59260 FR |
| Party Name | 3 BRASSEURS INTERNATIONAL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | LEZENNES 59260 FR |
| Event Date | Event Description |
| Monday, January 22, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 16, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 16, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 31, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 31, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 11, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, September 28, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 28, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 28, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 28, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 28, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, August 24, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 24, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 24, 2023 | ASSIGNED TO LIE |
| Wednesday, April 12, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, January 14, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, January 14, 2023 | NON-FINAL ACTION E-MAILED |
| Saturday, January 14, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, December 29, 2022 | ASSIGNED TO EXAMINER |
| Thursday, March 24, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 23, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 22, 2022 | NEW APPLICATION ENTERED |