3 Trademark

Trademark Overview


On Thursday, April 26, 2001, a trademark application was filed for 3 with the United States Patent and Trademark Office. The USPTO has given the 3 trademark a serial number of 76300161. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 25, 2014. This trademark is owned by Ngai Tahu Fisheries Limited. The 3 trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

[Meat,] fish[, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products, namely, dairy products excluding ice cream, ice milk and frozen yogurt; soups and preparations for making soups containing milk or cream; edible oils and fats; edible seaweed; condiments, namely, pepper oil]

[Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, breakfast cereals and cereal-based snack food; bread pastry and confectionery, namely, confectionary chips for baking; honey; yeast, baking powder; salt, mustard; vinegar; condiments, namely, pickled ginger and pimiento; spices]

[Grains, namely, agricultural grains for planting and unprocessed grains for eating; live fish and live shellfish; fresh fruit and vegetables; seeds, namely, grass, plant, flower and bird seed; foodstuff for animals]
3

General Information


Serial Number76300161
Word Mark3
Filing DateThursday, April 26, 2001
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 25, 2014
Registration Number2796650
Registration DateTuesday, December 23, 2003
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 6, 2002

Trademark Statements


Description of MarkThe mark consists of a heart, the number 3, a ring, a fish, a stop sign all within an arbitrary device.
Goods and Services[Meat,] fish[, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products, namely, dairy products excluding ice cream, ice milk and frozen yogurt; soups and preparations for making soups containing milk or cream; edible oils and fats; edible seaweed; condiments, namely, pepper oil]
Goods and Services[Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, breakfast cereals and cereal-based snack food; bread pastry and confectionery, namely, confectionary chips for baking; honey; yeast, baking powder; salt, mustard; vinegar; condiments, namely, pickled ginger and pimiento; spices]
Goods and Services[Grains, namely, agricultural grains for planting and unprocessed grains for eating; live fish and live shellfish; fresh fruit and vegetables; seeds, namely, grass, plant, flower and bird seed; foodstuff for animals]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 25, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 25, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 25, 2014
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNgai Tahu Fisheries Limited
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChristchurch
NZ

Party NameNgai Tahu Fisheries Limited
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChristchurch
NZ

Party NameNgai Tahu Fisheries Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChristchurch
NZ

Trademark Events


Event DateEvent Description
Friday, July 25, 2014CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Wednesday, August 25, 2010REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
Wednesday, August 25, 2010REGISTERED - SEC. 8 (6-YR) ACCEPTED
Thursday, July 29, 2010POST REGISTRATION ACTION MAILED - SEC. 8
Monday, July 26, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, July 26, 2010TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, June 14, 2010POST REGISTRATION ACTION MAILED - SEC. 8
Wednesday, June 9, 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, June 4, 2010TEAS SECTION 8 RECEIVED
Saturday, September 9, 2006REVIEW OF CORRESPONDENCE COMPLETE
Monday, August 21, 2006PAPER RECEIVED
Tuesday, December 23, 2003REGISTERED-PRINCIPAL REGISTER
Thursday, November 6, 2003Sec. 1(B) CLAIM DELETED
Wednesday, October 29, 2003NOTICE OF ALLOWANCE CANCELLED
Tuesday, September 2, 2003ASSIGNED TO EXAMINER
Friday, August 29, 2003CASE FILE IN TICRS
Thursday, August 14, 2003PETITION TO DIRECTOR - GRANTED
Monday, June 2, 2003PETITION TO DIRECTOR RECEIVED
Monday, June 30, 2003PAPER RECEIVED
Monday, May 26, 2003EXTENSION 1 GRANTED
Tuesday, April 29, 2003EXTENSION 1 FILED
Tuesday, April 29, 2003TEAS EXTENSION RECEIVED
Tuesday, October 29, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 6, 2002PUBLISHED FOR OPPOSITION
Wednesday, July 17, 2002NOTICE OF PUBLICATION
Monday, May 13, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 20, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 6, 2002PETITION TO DIRECTOR - GRANTED
Tuesday, August 14, 2001PETITION TO DIRECTOR RECEIVED
Friday, September 21, 2001NON-FINAL ACTION MAILED
Thursday, September 20, 2001ASSIGNED TO EXAMINER