Serial Number | 79395211 |
Word Mark | 2GR |
Filing Date | Thursday, April 4, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Monday, May 26, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 17, 2025 |
Description of Mark | The mark consists of a black silhouette of a cow in the center of a red and black background within a brown outline of a map of Australia within an oval with a black background. Above and behind the cow is a yellow sun. To the left of this design is the stylized wording "2G" in white and to the right is the stylized letter "R" in white. The oval is bordered in brown and black. |
Goods and Services | Meat, fish, poultry and game, not live; meat extracts for culinary purposes; fresh, frozen and prepared meats; prepared meals consisting principally of meat; frozen prepared meals consisting principally of meat; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; beef; beef burgers being beef patties; beef products, namely, ox tail, beef trimmings, beef slices and cuts, namely, topside cap off, eye round, outside flat, d-rump, rostbiff, rump cap, knuckle, tri tip, striploin, tenderloin ss/off (silver skin removed), shortloin, butt tenderloin, flap meat, flank steak, bolar blade, oyster blade, shoulder tender, chuck eye roll, neck meat, chuck tail flap, chuck tender, chuck rib meat, rib eye roll lip off, prepared ribs being cuts of meat, ribs prepared cap off, short rib meat, rib cap meat, intercostal long, intercostal short, inside skirt, deckle, point end brisket deckle off, karubi plate, tongue swiss cut, thick skirt (hanging tender), thin skirt (outside skirt), cheek meat, shin shank, bone-in shin shank, conical muscle, heel muscle, thin flank, rib blade meat, tenderloin straps |
Pseudo Mark | TO GR |
Pseudo Mark | TWO GR |
Indication of Colors claimed | The color(s) black, red, brown, yellow and white is/are claimed as a feature of the mark. |
NOT AVAILABLE | the design of the map of Australia |
Goods and Services | Raw and unprocessed grains and unprocessed seeds for agricultural use; fresh fruits and vegetables; natural plants and flowers; live animals; foodstuffs for animals; beef cattle being live cattle; cattle food |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 9, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 9, 2024 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Hancock Prospecting Pty Ltd |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | AU |
Event Date | Event Description |
Thursday, May 9, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Wednesday, May 15, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, October 24, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Wednesday, May 15, 2024 | APPLICATION FILING RECEIPT MAILED |
Thursday, October 17, 2024 | NON-FINAL ACTION WRITTEN |
Thursday, October 17, 2024 | ASSIGNED TO EXAMINER |
Friday, October 18, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Thursday, October 24, 2024 | REFUSAL PROCESSED BY MPU |
Saturday, November 9, 2024 | REFUSAL PROCESSED BY IB |
Thursday, April 17, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, April 17, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, May 13, 2025 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, May 13, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, May 13, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, May 13, 2025 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, May 13, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, April 17, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |