2GR Trademark

Trademark Overview


On Thursday, April 4, 2024, a trademark application was filed for 2GR with the United States Patent and Trademark Office. The USPTO has given the 2GR trademark a serial number of 79395211. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, May 26, 2025. This trademark is owned by Hancock Prospecting Pty Ltd. The 2GR trademark is filed in the Meat & Processed Food Products and Natural Agricultural Products categories with the following description:

Meat, fish, poultry and game, not live; meat extracts for culinary purposes; fresh, frozen and prepared meats; prepared meals consisting principally of meat; frozen prepared meals consisting principally of meat; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; beef; beef burgers being beef patties; beef products, namely, ox tail, beef trimmings, beef slices and cuts, namely, topside cap off, eye round, outside flat, d-rump, rostbiff, rump cap, knuckle, tri tip, striploin, tenderloin ss/off (silver skin removed), shortloin, butt tenderloin, flap meat, flank steak, bolar blade, oyster blade, shoulder tender, chuck eye roll, neck meat, chuck tail flap, chuck tender, chuck rib meat, rib eye roll lip off, prepared ribs being cuts of meat, ribs prepared cap off, short rib meat, rib cap meat, intercostal long, intercostal short, inside skirt, deckle, point end brisket...

Raw and unprocessed grains and unprocessed seeds for agricultural use; fresh fruits and vegetables; natural plants and flowers; live animals; foodstuffs for animals; beef cattle being live cattle; cattle food

General Information


Serial Number79395211
Word Mark2GR
Filing DateThursday, April 4, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, May 26, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 17, 2025

Trademark Statements


Description of MarkThe mark consists of a black silhouette of a cow in the center of a red and black background within a brown outline of a map of Australia within an oval with a black background. Above and behind the cow is a yellow sun. To the left of this design is the stylized wording "2G" in white and to the right is the stylized letter "R" in white. The oval is bordered in brown and black.
Goods and ServicesMeat, fish, poultry and game, not live; meat extracts for culinary purposes; fresh, frozen and prepared meats; prepared meals consisting principally of meat; frozen prepared meals consisting principally of meat; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; beef; beef burgers being beef patties; beef products, namely, ox tail, beef trimmings, beef slices and cuts, namely, topside cap off, eye round, outside flat, d-rump, rostbiff, rump cap, knuckle, tri tip, striploin, tenderloin ss/off (silver skin removed), shortloin, butt tenderloin, flap meat, flank steak, bolar blade, oyster blade, shoulder tender, chuck eye roll, neck meat, chuck tail flap, chuck tender, chuck rib meat, rib eye roll lip off, prepared ribs being cuts of meat, ribs prepared cap off, short rib meat, rib cap meat, intercostal long, intercostal short, inside skirt, deckle, point end brisket deckle off, karubi plate, tongue swiss cut, thick skirt (hanging tender), thin skirt (outside skirt), cheek meat, shin shank, bone-in shin shank, conical muscle, heel muscle, thin flank, rib blade meat, tenderloin straps
Pseudo MarkTO GR
Pseudo MarkTWO GR
Indication of Colors claimedThe color(s) black, red, brown, yellow and white is/are claimed as a feature of the mark.
NOT AVAILABLEthe design of the map of Australia
Goods and ServicesRaw and unprocessed grains and unprocessed seeds for agricultural use; fresh fruits and vegetables; natural plants and flowers; live animals; foodstuffs for animals; beef cattle being live cattle; cattle food

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 9, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateThursday, May 9, 2024
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHancock Prospecting Pty Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAU

Trademark Events


Event DateEvent Description
Thursday, May 9, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, May 15, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 24, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, May 15, 2024APPLICATION FILING RECEIPT MAILED
Thursday, October 17, 2024NON-FINAL ACTION WRITTEN
Thursday, October 17, 2024ASSIGNED TO EXAMINER
Friday, October 18, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, October 24, 2024REFUSAL PROCESSED BY MPU
Saturday, November 9, 2024REFUSAL PROCESSED BY IB
Thursday, April 17, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 17, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 13, 2025EXAMINER'S AMENDMENT ENTERED
Tuesday, May 13, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, May 13, 2025EXAMINERS AMENDMENT -WRITTEN
Tuesday, May 13, 2025EXAMINERS AMENDMENT E-MAILED
Tuesday, May 13, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 17, 2025TEAS/EMAIL CORRESPONDENCE ENTERED