2AB Trademark

Trademark Overview


On Friday, June 2, 2017, a trademark application was filed for 2AB with the United States Patent and Trademark Office. The USPTO has given the 2AB trademark a serial number of 79213760. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, February 14, 2025. This trademark is owned by GoodMills Innovation GmbH. The 2AB trademark is filed in the Staple Food Products category with the following description:

Flour for food, in particular prepared flour and flour premixes; concentrates being preparations for making bakery products by adding flour, consisting primarily of malt and cereal preparations, with added oil seeds, legumes and lecithins; straw powder, namely, dusting flour for human consumption; bread, bread rolls, pastry and confectionery made of cereals; edible ices; muesli and muesli bars; cereal-based snack food bars; semolina, noodles; baking powder; starch for food; edible salt; edible plant fibres, namely, bran; processed bran for human consumption; ground cereal products, namely, flour, semolina and flakes, cereal products and cereal preparations for food, namely, corn flakes; gluten additives for culinary purposes, namely, seed gluten for food; gluten additives for culinary purposes, namely, wheat gluten; sago, tapioca, rice; dextrose and fructose for culinary purposes; sugar, yeast, spices; farinaceous food pastes; chocolate for confectionery; processed cereals, namely, rea...
2ab

General Information


Serial Number79213760
Word Mark2AB
Filing DateFriday, June 2, 2017
Status709 - CANCELLED - SECTION 71
Status DateFriday, February 14, 2025
Registration Number5526780
Registration DateTuesday, July 31, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 15, 2018

Trademark Statements


Goods and ServicesFlour for food, in particular prepared flour and flour premixes; concentrates being preparations for making bakery products by adding flour, consisting primarily of malt and cereal preparations, with added oil seeds, legumes and lecithins; straw powder, namely, dusting flour for human consumption; bread, bread rolls, pastry and confectionery made of cereals; edible ices; muesli and muesli bars; cereal-based snack food bars; semolina, noodles; baking powder; starch for food; edible salt; edible plant fibres, namely, bran; processed bran for human consumption; ground cereal products, namely, flour, semolina and flakes, cereal products and cereal preparations for food, namely, corn flakes; gluten additives for culinary purposes, namely, seed gluten for food; gluten additives for culinary purposes, namely, wheat gluten; sago, tapioca, rice; dextrose and fructose for culinary purposes; sugar, yeast, spices; farinaceous food pastes; chocolate for confectionery; processed cereals, namely, ready-to-bake cereal mixes, including in the form of granules or in paste form for cutting; prepared or packaged meals consisting primarily of rice; wheat flour; farinaceous foods, namely, food paste for human consumption; baking mixes for making baking batters, in powder form, in particular for pastries and mouldable dough; sauces; coffee, tea, cocoa; artificial coffee; honey; treacle, mustard, vinegar; sauces with a vegetable and/or cereal base; cereal extracts and concentrates of all the aforesaid foodstuffs for further processing in the food industry or for manufacturing foodstuffs
Pseudo MarkTWO AB

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 14, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGoodMills Innovation GmbH
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressHamburg 21107
DE

Party NameGoodMills Innovation GmbH
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressHamburg 21107
DE

Party NameGoodMills Innovation GmbH
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressHamburg 21107
DE

Trademark Events


Event DateEvent Description
Thursday, August 3, 2017SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Friday, August 11, 2017APPLICATION FILING RECEIPT MAILED
Friday, August 4, 2017LIMITATION FROM ORIGINAL APPLICATION ENTERED
Monday, August 7, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 26, 2018ASSIGNED TO LIE
Thursday, March 29, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 31, 2017ASSIGNED TO EXAMINER
Friday, September 8, 2017NON-FINAL ACTION WRITTEN
Saturday, September 9, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, September 15, 2017REFUSAL PROCESSED BY MPU
Friday, September 15, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, October 6, 2017REFUSAL PROCESSED BY IB
Tuesday, March 13, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 29, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 25, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 25, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 25, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, May 15, 2018PUBLISHED FOR OPPOSITION
Tuesday, May 15, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 31, 2018REGISTERED-PRINCIPAL REGISTER
Wednesday, October 31, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, November 15, 2018FINAL DISPOSITION PROCESSED
Wednesday, April 11, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 11, 2018NOTIFICATION PROCESSED BY IB
Thursday, November 15, 2018FINAL DISPOSITION NOTICE SENT TO IB
Monday, July 31, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, February 14, 2025CANCELLED SECTION 71
Friday, December 7, 2018FINAL DECISION TRANSACTION PROCESSED BY IB