
| Serial Number | 99122182 |
| Word Mark | 26 1 18 1 |
| Filing Date | Friday, April 4, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, July 7, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 28, 2026 |
| Goods and Services | Coffee, teas and cocoa and substitutes therefor; processed grains, food starches, and goods made thereof, namely, corn starch for culinary purposes, baking preparations, namely, yeasts; ice creams, frozen yogurts and sorbets; sugars, natural sweeteners, non-medicated sweets and custard-based fillings for cakes and pies, bee products, namely honey and edible confectionery decorations for cakes; salts, seasonings, flavourings, other than essential oils, for foods and condiments, namely, ketchup, mustard, BBQ sauce, chili seasonings, black pepper, oregano and seasoned soy sauce; cooling ice; rice; pasta; tapioca; sago; flour; bread; pastries; sauces; chocolate; chocolate-based beverages; spices; prepared meals in the form of pizzas; foodstuffs made from cereals, namely, processed cereals, breakfast cereals, cereal bars, cereal cookies, cereal based energy bars, and cereal based snack food |
| Pseudo Mark | TWO SIX ONE ONE EIGHT ONE |
| Description of Mark | The mark consists of a shaded parallelogram positioned vertically, which contains at the bottom of the shape the numbering "26 1 18 1" in stylized font. |
| Goods and Services | Beer and beer without alcohol; non-alcoholic beverages, namely, sparkling fruit juice; preparations for making beverages, namely, non-carbonated soft drinks, carbonated soft drinks, lemonades, soy-based beverages, not being milk substitutes; fruit juices; vegetable juices; non-alcoholic cider; non-alcoholic sparkling beverages based on fruit juices; syrups for beverages, namely, syrups for making non-alcoholic fruit-flavored juice, syrups for making lemonade; non-alcoholic fruit smoothies; fruit or vegetable smoothies; water beverages; non-alcoholic aperitifs; sports drinks; energy drinks; sherbet beverages; non-alcoholic cocktails; de-alcoholized wines |
| Pseudo Mark | TWENTY SIX ONE EIGHTEEN ONE |
| Goods and Services | Non-medicated toiletry preparations and cosmetic preparations; perfumery, essential oils; non-medicinal beauty soaps; cosmetics; non-medicinal hair lotions; shampoos; make-up removing preparations; perfumery products, namely, deodorants for human beings; hair sprays; nail varnish; nail polish removers; after-shave lotions; lotions for cosmetic use; make-up; sachets for perfuming linen; nail care preparations; nail polish; incense; scented wood; potpourri; bath preparations for cosmetic use; bath salts other than for medical use; oils for toiletry purposes; cosmetic sunscreen preparations; sunscreen creams; sunscreen sticks; deodorant soaps; shaving creams; shaving gels; shaving lotions; after-shave balms; beauty masks; hair colorants; eyebrow cosmetics; cosmetic creams; bars of soap; scented toilet waters; perfumes; cosmetic preparations for skin care; hair dyes; eau de toilette |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 4, 2025 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 4, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 4, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Industria de Diseno Textil, S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Arteixo, A Coruna 15142 ES |
| Event Date | Event Description |
| Friday, April 4, 2025 | NEW APPLICATION ENTERED |
| Friday, April 4, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, August 18, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 19, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 3, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, September 10, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 10, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 10, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, October 13, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 13, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 14, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 27, 2025 | SUSPENSION LETTER WRITTEN |
| Monday, October 27, 2025 | LETTER OF SUSPENSION E-MAILED |
| Monday, October 27, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Saturday, May 2, 2026 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Monday, May 4, 2026 | SUSPENSION INQUIRY WRITTEN |
| Monday, May 4, 2026 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, May 4, 2026 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, June 22, 2026 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, June 22, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 22, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 29, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 29, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 29, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Monday, June 29, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, June 29, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |