| Serial Number | 87374099 |
| Word Mark | 24 K |
| Filing Date | Thursday, March 16, 2017 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, July 25, 2025 |
| Registration Number | 5652361 |
| Registration Date | Tuesday, January 15, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 30, 2018 |
| Goods and Services | Flavorings for beverages, other than essential oils; vanilla flavorings for culinary purposes; cocoa-based beverages; chocolate-based beverages; tea-based beverages; cookies; petit-beurre biscuits; puddings; waffles; chocolate; confectionery made of sugar; pancakes; candy decorations for cakes; chocolate decorations for cakes; ice cream; edible ices; fruit jelly candy; cake frosting; cocoa-based ingredients in confectionery products; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream; candy mints; honey; dessert mousse; almond paste; pastry dough; cake dough; pasta; pastries; baking powder; ice cream powder; cocoa; starch-based thickeners for whipped cream; sauces; sherbets; frozen yogurt; sugar; semi-processed ice cream |
| Description of Mark | The mark consists of the number "24" in white in a stylized font above the letter "K" in light brown in a stylized font, all within a dark brown circle. |
| Goods and Services | White of eggs; albumen for culinary purposes; milk beverages, milk predominating; fruit peel; cocoa butter for food; cranberry sauce; jams; tinned fruits; milk shakes; fruit chips; frozen fruits; fruit, preserved; fruit, stewed; candied fruit; crystallized fruits; berries, preserved; unflavored and unsweetened gelatins; fruit jellies; edible fats; coconut fat; almonds, ground; marmalade; hazelnuts, prepared; prepared nuts; cream; fruit pulp; milk products excluding ice cream, ice milk and frozen yogurt; fruit-based snack food; yolk of eggs; yogurt |
| Pseudo Mark | TWENTY FOUR K |
| Indication of Colors claimed | The color(s) white, light brown and dark brown is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 25, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, July 26, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MONTEBIANCO S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | SARONNO (Varese) 21047 IT |
| Party Name | MONTEBIANCO S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | SARONNO (Varese) 21047 IT |
| Party Name | MONTEBIANCO S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | SARONNO (Varese) 21047 IT |
| Event Date | Event Description |
| Monday, March 20, 2017 | NEW APPLICATION ENTERED |
| Wednesday, March 22, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 23, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, June 16, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 8, 2017 | ASSIGNED TO LIE |
| Tuesday, November 14, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 14, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 12, 2017 | FINAL REFUSAL E-MAILED |
| Friday, June 9, 2017 | ASSIGNED TO EXAMINER |
| Friday, June 16, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, June 16, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 27, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 12, 2017 | FINAL REFUSAL WRITTEN |
| Tuesday, December 12, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, July 10, 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, July 25, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, July 28, 2018 | PETITION GRANTED - TTAB APPEAL FILED |
| Saturday, July 28, 2018 | NOTICE OF REVIVAL - E-MAILED |
| Monday, August 6, 2018 | EXPARTE APPEAL RECEIVED AT TTAB |
| Tuesday, July 10, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, July 25, 2018 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, July 25, 2018 | EXPARTE APPEAL RECEIVED AT TTAB |
| Saturday, July 28, 2018 | ASSIGNED TO PETITION STAFF |
| Wednesday, August 22, 2018 | EX PARTE APPEAL-INSTITUTED |
| Friday, September 21, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 30, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 30, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 15, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Monday, January 15, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, July 25, 2025 | CANCELLED SEC. 8 (6-YR) |
| Monday, December 10, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, August 22, 2018 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Thursday, August 30, 2018 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Friday, September 21, 2018 | EXPARTE APPEAL TERMINATED |
| Wednesday, October 10, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |