
| Serial Number | 99151998 |
| Word Mark | 24 |
| Filing Date | Wednesday, April 23, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, January 6, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 6, 2026 |
| Goods and Services | Entertainment, namely, a continuing program featuring cooking accessible via television and web-based applications |
| Goods and Services | Vegan food, namely, seasonings and sauces |
| Pseudo Mark | TWO FOUR |
| Goods and Services | Vegan food, namely, microwaveable vegan prepared pre-packaged meal kits consisting primarily of meat substitutes |
| Description of Mark | The mark consists of the number "24" in black with a design of two green leaves to the right of the number. The white background is not claimed as a feature of the mark. |
| Indication of Colors claimed | The color(s) green and black is/are claimed as a feature of the mark. |
| Pseudo Mark | TWENTY FOUR |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 30, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 30, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 30, 2025 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | 24Vegan Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Arcadia, CA 91006 |
| Party Name | 24Vegan Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Arcadia, CA 91006 |
| Event Date | Event Description |
| Wednesday, April 23, 2025 | NEW APPLICATION ENTERED |
| Wednesday, April 23, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, September 7, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, September 7, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, September 16, 2025 | ASSIGNED TO EXAMINER |
| Sunday, September 21, 2025 | NON-FINAL ACTION WRITTEN |
| Sunday, September 21, 2025 | NON-FINAL ACTION E-MAILED |
| Sunday, September 21, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 30, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 30, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 8, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 5, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 5, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 5, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 8, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 8, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 8, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 9, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 31, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 6, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 6, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |