
| Serial Number | 75746007 |
| Word Mark | 212 |
| Filing Date | Thursday, July 8, 1999 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 29, 2010 |
| Registration Number | 2336302 |
| Registration Date | Tuesday, March 28, 2000 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 4, 2000 |
| Goods and Services | Restaurant and Lounge Services |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 29, 2010 |
| Primary Code | 042 |
| First Use Anywhere Date | Monday, June 14, 1999 |
| First Use In Commerce Date | Monday, June 14, 1999 |
| Party Name | PK Restaurant Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10021 |
| Party Name | PK Restaurant Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10021 |
| Party Name | PK Restaurant Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10021 |
| Event Date | Event Description |
| Friday, October 29, 2010 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Tuesday, June 13, 2006 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Friday, June 2, 2006 | ASSIGNED TO PARALEGAL |
| Tuesday, April 25, 2006 | CASE FILE IN TICRS |
| Monday, March 13, 2006 | REGISTERED - SEC. 8 (6-YR) FILED |
| Monday, March 13, 2006 | TEAS SECTION 8 RECEIVED |
| Tuesday, March 28, 2000 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 4, 2000 | PUBLISHED FOR OPPOSITION |
| Friday, December 3, 1999 | NOTICE OF PUBLICATION |
| Wednesday, October 13, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 29, 1999 | ASSIGNED TO EXAMINER |