21 CLUB Trademark
Trademark Overview
On Thursday, September 15, 2022, a trademark application was filed for 21 CLUB with the United States Patent and Trademark Office. The USPTO has given the 21 CLUB trademark a serial number of 97593259. The federal status of this trademark filing is OPPOSITION PENDING as of Wednesday, June 26, 2024. This trademark is owned by AIAC PUERTO RICO HOLDINGS LLC. The 21 CLUB trademark is filed in the Meat & Processed Food Products category with the following description:
Freeze-dried foods, namely, freeze-dried fruits, meats, and vegetables; Beef; Prepared beef; Dried beef; Chicken; Frozen chicken, namely chicken breasts; Fish, preserved; Smoked fish; Fish fillets; Synthetic meat; Meat substitutes; Vegetable-based meat substitutes; Caviar; Salmon caviar; Black caviar; Truffles, preserved; Dried truffles; Sardines, not live; Processed anchovies; Anchovy paste; Anchovy fillets; Canned oysters; Oysters, not live, for human consumption; Mussels, not live, for human consumption; Clams, not live, for human consumption; Lobsters, not live, for human consumption; Crabs, not live, for human consumption
General Information
Serial Number | 97593259 |
Word Mark | 21 CLUB |
Filing Date | Thursday, September 15, 2022 |
Status | 774 - OPPOSITION PENDING |
Status Date | Wednesday, June 26, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 27, 2024 |
Trademark Statements
Goods and Services | Freeze-dried foods, namely, freeze-dried fruits, meats, and vegetables; Beef; Prepared beef; Dried beef; Chicken; Frozen chicken, namely chicken breasts; Fish, preserved; Smoked fish; Fish fillets; Synthetic meat; Meat substitutes; Vegetable-based meat substitutes; Caviar; Salmon caviar; Black caviar; Truffles, preserved; Dried truffles; Sardines, not live; Processed anchovies; Anchovy paste; Anchovy fillets; Canned oysters; Oysters, not live, for human consumption; Mussels, not live, for human consumption; Clams, not live, for human consumption; Lobsters, not live, for human consumption; Crabs, not live, for human consumption |
Pseudo Mark | TWENTY ONE CLUB; TWO ONE CLUB |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 30, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | AIAC PUERTO RICO HOLDINGS LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | San Juan, PR 00909 |
Party Name | AIAC PUERTO RICO HOLDINGS LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | San Juan, PR 00909 |
Trademark Events
Event Date | Event Description |
Monday, September 19, 2022 | NEW APPLICATION ENTERED |
Friday, September 30, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, June 27, 2023 | ASSIGNED TO EXAMINER |
Monday, July 3, 2023 | NON-FINAL ACTION WRITTEN |
Monday, July 3, 2023 | NON-FINAL ACTION E-MAILED |
Monday, July 3, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, September 29, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Friday, September 29, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Wednesday, January 3, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, January 3, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, January 3, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, January 24, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 7, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Wednesday, June 26, 2024 | OPPOSITION INSTITUTED NO. 999999 |
Wednesday, February 7, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, February 27, 2024 | PUBLISHED FOR OPPOSITION |
Monday, March 4, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Friday, March 15, 2024 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Wednesday, June 26, 2024 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |