21 CLUB Trademark

Trademark Overview


On Thursday, September 15, 2022, a trademark application was filed for 21 CLUB with the United States Patent and Trademark Office. The USPTO has given the 21 CLUB trademark a serial number of 97593259. The federal status of this trademark filing is OPPOSITION PENDING as of Wednesday, June 26, 2024. This trademark is owned by AIAC PUERTO RICO HOLDINGS LLC. The 21 CLUB trademark is filed in the Meat & Processed Food Products category with the following description:

Freeze-dried foods, namely, freeze-dried fruits, meats, and vegetables; Beef; Prepared beef; Dried beef; Chicken; Frozen chicken, namely chicken breasts; Fish, preserved; Smoked fish; Fish fillets; Synthetic meat; Meat substitutes; Vegetable-based meat substitutes; Caviar; Salmon caviar; Black caviar; Truffles, preserved; Dried truffles; Sardines, not live; Processed anchovies; Anchovy paste; Anchovy fillets; Canned oysters; Oysters, not live, for human consumption; Mussels, not live, for human consumption; Clams, not live, for human consumption; Lobsters, not live, for human consumption; Crabs, not live, for human consumption
21 club

General Information


Serial Number97593259
Word Mark21 CLUB
Filing DateThursday, September 15, 2022
Status774 - OPPOSITION PENDING
Status DateWednesday, June 26, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 27, 2024

Trademark Statements


Goods and ServicesFreeze-dried foods, namely, freeze-dried fruits, meats, and vegetables; Beef; Prepared beef; Dried beef; Chicken; Frozen chicken, namely chicken breasts; Fish, preserved; Smoked fish; Fish fillets; Synthetic meat; Meat substitutes; Vegetable-based meat substitutes; Caviar; Salmon caviar; Black caviar; Truffles, preserved; Dried truffles; Sardines, not live; Processed anchovies; Anchovy paste; Anchovy fillets; Canned oysters; Oysters, not live, for human consumption; Mussels, not live, for human consumption; Clams, not live, for human consumption; Lobsters, not live, for human consumption; Crabs, not live, for human consumption
Pseudo MarkTWENTY ONE CLUB; TWO ONE CLUB

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 30, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAIAC PUERTO RICO HOLDINGS LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSan Juan, PR 00909

Party NameAIAC PUERTO RICO HOLDINGS LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSan Juan, PR 00909

Trademark Events


Event DateEvent Description
Monday, September 19, 2022NEW APPLICATION ENTERED
Friday, September 30, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 27, 2023ASSIGNED TO EXAMINER
Monday, July 3, 2023NON-FINAL ACTION WRITTEN
Monday, July 3, 2023NON-FINAL ACTION E-MAILED
Monday, July 3, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 29, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Friday, September 29, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Wednesday, January 3, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 3, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 3, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 24, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 7, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, February 7, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 27, 2024PUBLISHED FOR OPPOSITION
Monday, March 4, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, June 26, 2024OPPOSITION INSTITUTED NO. 999999
Friday, March 15, 2024EXTENSION OF TIME TO OPPOSE RECEIVED
Wednesday, June 26, 2024EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED