21 AND OVER BAKESHOP Trademark

Trademark Overview


On Thursday, February 13, 2020, a trademark application was filed for 21 AND OVER BAKESHOP with the United States Patent and Trademark Office. The USPTO has given the 21 AND OVER BAKESHOP trademark a serial number of 88795963. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, September 27, 2021. The 21 AND OVER BAKESHOP trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, Transportation & Storage Services, and Treatment & Processing of Materials Services categories with the following description:

Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, cupcakes, cheesecake, cookies and brownies / with and without alcohol; Bakery products; Bakery products, namely, sweet bakery goods; Gluten-free desserts, namely, cupcakes, cheesecake, cookies and brownies / with and without alcohol

Online retail bakery shops; Retail bakery shops; Self-serve retail bakery shops

Import and export services, namely, transportation of the merchandise of others in the nature of cupcakes, cheesecake, cookies and brownies / with and without alcohol

Bakery services, namely, the manufacture of bakery products to order and/or specification of others
21 and over bakeshop

General Information


Serial Number88795963
Word Mark21 AND OVER BAKESHOP
Filing DateThursday, February 13, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, September 27, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 30, 2020

Trademark Statements


Indication of Colors claimedThe color(s) Black, red, orange, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"BAKESHOP"
Description of MarkThe mark consists of the wording "21 &" in white at the top of a concentric circle design outlined in black with two white diamonds at the midpoint, the top half of the circle in black, the bottom half in white, with the border of the two halves being a downward angular point, the wording "BAKESHOP" in black at the bottom of the circle, a stylized cupcake with black and white base, black and white frosting, and red cake top, and a red capped bottle positioned at the two o'clock point of the circle, with white highlights and a black to red to orange gradient from top of bottle to bottom, with the wording "OVER" in white on the bottle.
Goods and ServicesBakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, cupcakes, cheesecake, cookies and brownies / with and without alcohol; Bakery products; Bakery products, namely, sweet bakery goods; Gluten-free desserts, namely, cupcakes, cheesecake, cookies and brownies / with and without alcohol
Goods and ServicesOnline retail bakery shops; Retail bakery shops; Self-serve retail bakery shops
Goods and ServicesImport and export services, namely, transportation of the merchandise of others in the nature of cupcakes, cheesecake, cookies and brownies / with and without alcohol
Goods and ServicesBakery services, namely, the manufacture of bakery products to order and/or specification of others
Pseudo MarkTWENTY ONE AND OVER BAKESHOP; TWO ONE AND OVER BAKESHOP

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 19, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, February 19, 2020
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class039 - Transport; packaging and storage of goods; travel arrangement.
US Class Codes100, 105
Class Status Code6 - Active
Class Status DateWednesday, February 19, 2020
Primary Code039
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateWednesday, February 19, 2020
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11210

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11210

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11210

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11210

Trademark Events


Event DateEvent Description
Monday, September 27, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, September 27, 2021ABANDONMENT - NO USE STATEMENT FILED
Saturday, February 27, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 25, 2021EXTENSION 1 GRANTED
Thursday, February 25, 2021EXTENSION 1 FILED
Thursday, February 25, 2021TEAS EXTENSION RECEIVED
Tuesday, August 25, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 30, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 30, 2020PUBLISHED FOR OPPOSITION
Wednesday, June 10, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, May 23, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 21, 2020DATA MODIFICATION COMPLETED
Monday, May 11, 2020EXAMINER'S AMENDMENT ENTERED
Monday, May 11, 2020ASSIGNED TO LIE
Monday, May 11, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, May 11, 2020EXAMINERS AMENDMENT E-MAILED
Monday, May 11, 2020EXAMINERS AMENDMENT -WRITTEN
Monday, May 4, 2020ASSIGNED TO EXAMINER
Thursday, February 20, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, February 19, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, February 17, 2020NEW APPLICATION ENTERED IN TRAM