21 Trademark

Trademark Overview


On Monday, March 20, 2023, a trademark application was filed for 21 with the United States Patent and Trademark Office. The USPTO has given the 21 trademark a serial number of 79369003. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, November 26, 2024. This trademark is owned by M Co., Ltd.. The 21 trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Ice cream; soft serve ice cream

Cafe services; snack-bar services; food reviewing services, namely, providing reviews of food by food critics; restaurant services; ice cream parlor services; catering services for serving ice cream

General Information


Serial Number79369003
Word Mark21
Filing DateMonday, March 20, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, November 26, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 26, 2024

Trademark Statements


Goods and ServicesIce cream; soft serve ice cream
Description of MarkThe mark consists of the number "21" and five stylized Japanese characters inside of an incomplete square.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "NIJUICHIJINI AISU" and this means "ICE CREAM AT 21 O'CLOCK" in English.
Pseudo MarkTWO ONE; TWENTY ONE
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLETHE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "AISU"
Goods and ServicesCafe services; snack-bar services; food reviewing services, namely, providing reviews of food by food critics; restaurant services; ice cream parlor services; catering services for serving ice cream

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 10, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, May 10, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameM Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressJP

Party NameM Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressJP

Trademark Events


Event DateEvent Description
Thursday, May 4, 2023SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Wednesday, May 10, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 16, 2023APPLICATION FILING RECEIPT MAILED
Thursday, June 15, 2023PAPER RECEIVED
Monday, November 20, 2023ASSIGNED TO LIE
Wednesday, November 22, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 22, 2023AMENDMENT FROM APPLICANT ENTERED
Friday, December 15, 2023ASSIGNED TO EXAMINER
Tuesday, December 19, 2023NON-FINAL ACTION WRITTEN
Wednesday, December 20, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, December 28, 2023REFUSAL PROCESSED BY MPU
Thursday, December 28, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, January 22, 2024REFUSAL PROCESSED BY IB
Tuesday, February 6, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 6, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 6, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 12, 2024FINAL REFUSAL E-MAILED
Wednesday, June 12, 2024FINAL REFUSAL WRITTEN
Wednesday, June 12, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, October 2, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 2, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, October 18, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 18, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 18, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 18, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Saturday, October 19, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, November 20, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 26, 2024PUBLISHED FOR OPPOSITION
Tuesday, November 26, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED