Serial Number | 79369003 |
Word Mark | 21 |
Filing Date | Monday, March 20, 2023 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, November 26, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 26, 2024 |
Goods and Services | Ice cream; soft serve ice cream |
Description of Mark | The mark consists of the number "21" and five stylized Japanese characters inside of an incomplete square. |
NOT AVAILABLE | The non-Latin characters in the mark transliterate to "NIJUICHIJINI AISU" and this means "ICE CREAM AT 21 O'CLOCK" in English. |
Pseudo Mark | TWO ONE; TWENTY ONE |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "AISU" |
Goods and Services | Cafe services; snack-bar services; food reviewing services, namely, providing reviews of food by food critics; restaurant services; ice cream parlor services; catering services for serving ice cream |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 10, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 10, 2023 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | M Co., Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | JP |
Party Name | M Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | JP |
Event Date | Event Description |
Thursday, May 4, 2023 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
Wednesday, May 10, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, May 16, 2023 | APPLICATION FILING RECEIPT MAILED |
Thursday, June 15, 2023 | PAPER RECEIVED |
Monday, November 20, 2023 | ASSIGNED TO LIE |
Wednesday, November 22, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, November 22, 2023 | AMENDMENT FROM APPLICANT ENTERED |
Friday, December 15, 2023 | ASSIGNED TO EXAMINER |
Tuesday, December 19, 2023 | NON-FINAL ACTION WRITTEN |
Wednesday, December 20, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Thursday, December 28, 2023 | REFUSAL PROCESSED BY MPU |
Thursday, December 28, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Monday, January 22, 2024 | REFUSAL PROCESSED BY IB |
Tuesday, February 6, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, February 6, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, February 6, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, June 12, 2024 | FINAL REFUSAL E-MAILED |
Wednesday, June 12, 2024 | FINAL REFUSAL WRITTEN |
Wednesday, June 12, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Wednesday, October 2, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, October 2, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Friday, October 18, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, October 18, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, October 18, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, October 18, 2024 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Saturday, October 19, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Wednesday, November 20, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, November 26, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, November 26, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |