20/20 GRAZER RYE Trademark
Trademark Overview
On Friday, October 23, 1987, a trademark application was filed for 20/20 GRAZER RYE with the United States Patent and Trademark Office. The USPTO has given the 20/20 GRAZER RYE trademark a serial number of 73691469. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, October 5, 1988. This trademark is owned by ALABAMA FARMERS COOPERATIVE, INC.. The 20/20 GRAZER RYE trademark is filed in the Natural Agricultural Products category with the following description:
GRAIN, NAMELY, RYE IN SEED FORM
General Information
| Serial Number | 73691469 |
| Word Mark | 20/20 GRAZER RYE |
| Filing Date | Friday, October 23, 1987 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, October 5, 1988 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | GRAIN, NAMELY, RYE IN SEED FORM |
Classification Information
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 031 |
| First Use Anywhere Date | Wednesday, August 31, 1983 |
| First Use In Commerce Date | Wednesday, August 31, 1983 |
Trademark Owner History
| Party Name | ALABAMA FARMERS COOPERATIVE, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | DECATUR, AL 35602 |
Trademark Events
| Event Date | Event Description |
| Wednesday, October 5, 1988 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, February 18, 1988 | NON-FINAL ACTION MAILED |
| Thursday, December 24, 1987 | ASSIGNED TO EXAMINER |
