20% MORE ! 20% MORE Trademark
Trademark Overview
On Wednesday, March 14, 2018, a trademark application was filed for 20% MORE ! 20% MORE with the United States Patent and Trademark Office. The USPTO has given the 20% MORE ! 20% MORE trademark a serial number of 87833305. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, February 22, 2024. This trademark is owned by Seoul Shik Poom, Inc.. The 20% MORE ! 20% MORE trademark is filed in the Staple Food Products category with the following description:
Rice
General Information
| Serial Number | 87833305 |
| Word Mark | 20% MORE ! 20% MORE |
| Filing Date | Wednesday, March 14, 2018 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, February 22, 2024 |
| Registration Number | 5555833 |
| Registration Date | Tuesday, September 4, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 19, 2018 |
Trademark Statements
| Goods and Services | Rice |
| Description of Mark | The mark consists of a non-Latin character with an exclamation point, in blue; the term 20% , in red, is positioned over the word "MORE", in blue, and is depicted on the respective left and right sides of the non-Latin character. The above images appear within a shaded substantially rectangular field, in yellow, having a lower border defined by an angular dashed line, in red. The shaded yellow field and the angular dashed red line are claimed as features of the mark. The grey dashed lines outline a two-dimensional packaging configuration that is not part of the mark and is intended to show the position of the mark on the packaging. |
| Pseudo Mark | TWENTY PERCENT MORE ! TWENTY PERCENT MORE |
| Indication of Colors claimed | The color(s) red, blue and yellow is/are claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "DEO" and this means "MORE" in English. |
| Disclaimer with Predetermined Text | "20% MORE" AND "20% MORE" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 20, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, May 16, 2016 |
| First Use In Commerce Date | Monday, May 16, 2016 |
Trademark Owner History
| Party Name | Seoul Shik Poom, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Englewood, NJ 07631 |
| Party Name | Seoul Shik Poom, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Englewood, NJ 07631 |
| Party Name | Seoul Shik Poom, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Englewood, NJ 07631 |
Trademark Events
| Event Date | Event Description |
| Thursday, February 22, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, February 22, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, February 22, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, September 6, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, September 4, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 4, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, August 1, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 19, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 19, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 30, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, May 13, 2018 | ASSIGNED TO LIE |
| Thursday, May 3, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 3, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 3, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 3, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 3, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 2, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, March 21, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, March 20, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 17, 2018 | NEW APPLICATION ENTERED |
