| Serial Number | 99420551 |
| Word Mark | 2 CERABLACK |
| Filing Date | Tuesday, September 30, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, February 25, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 17, 2026 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Pseudo Mark | TWO CERABLACK |
| Description of Mark | The mark consists of the number "2" enclosed within stylized flames and a circular border, with the word "CERABLACK" below. |
| Pseudo Mark | TO CERABLACK |
| Goods and Services | Stainless steel table knives, forks and spoons; Fruit knives; Kitchen knives; Bread knives; Machetes; Vegetable knives; Table knives; Knife sharpeners; Sharpening rods; Folding knives; Daggers; Scissors; Steak knives; Chef knives; Japanese chopping kitchen knives |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 30, 2025 |
| Primary Code | 008 |
| First Use Anywhere Date | Friday, September 12, 2025 |
| First Use In Commerce Date | Friday, September 12, 2025 |
| Party Name | Shenzhen OOU Smart Healthy Houseware Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Shenzhen 518000 CN |
| Event Date | Event Description |
| Tuesday, September 30, 2025 | NEW APPLICATION ENTERED |
| Tuesday, September 30, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, February 22, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, February 22, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, February 23, 2026 | ASSIGNED TO EXAMINER |
| Monday, February 23, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 11, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |