| Serial Number | 97102726 |
| Word Mark | 2 |
| Filing Date | Monday, November 1, 2021 |
| Status | 734 - FIFTH EXTENSION - GRANTED |
| Status Date | Thursday, May 29, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 21, 2022 |
| Goods and Services | Burritos; Coffee; Pizza; Tea; Hot chocolate; Hot chocolate mixes; Sandwiches; Tortilla chips; Breakfast burritos |
| Description of Mark | The mark consists of a stylized number "2" within a circle. |
| Goods and Services | Jerky; Milk; Candied nuts; Flavored nuts; Garden salads; Potato chips; Potato crisps and chips; Seasoned potato chips; Snack mix consisting of dehydrated fruit and processed nuts; Chocolate milk |
| Pseudo Mark | TWO; TO |
| Goods and Services | Aprons; Hats; Shirts |
| Goods and Services | Bottled water; Non-alcoholic beverages containing fruit juices; Non-alcoholic fruit juice beverages; Non-alcoholic sparkling fruit juice beverages; Flavored bottled water |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 12, 2021 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 12, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 12, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 12, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Good 2 Go Stores, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Idaho Falls, ID 83404 |
| Party Name | Good 2 Go Stores, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Idaho Falls, ID 83404 |
| Event Date | Event Description |
| Friday, November 12, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, November 13, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, May 17, 2022 | ASSIGNED TO EXAMINER |
| Thursday, November 4, 2021 | NEW APPLICATION ENTERED |
| Tuesday, May 17, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 1, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 21, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 16, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, January 11, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, January 11, 2023 | SOU EXTENSION 1 GRANTED |
| Friday, January 13, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, August 1, 2023 | SOU EXTENSION 2 GRANTED |
| Tuesday, June 21, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 11, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 1, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 1, 2023 | SOU EXTENSION 2 FILED |
| Friday, February 9, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, August 3, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 8, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, February 8, 2024 | SOU EXTENSION 3 FILED |
| Thursday, February 8, 2024 | SOU EXTENSION 3 GRANTED |
| Wednesday, August 14, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, August 14, 2024 | SOU EXTENSION 4 GRANTED |
| Wednesday, August 14, 2024 | SOU EXTENSION 4 FILED |
| Wednesday, February 12, 2025 | SOU EXTENSION 5 FILED |
| Thursday, February 13, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, May 27, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, May 29, 2025 | SOU EXTENSION 5 GRANTED |
| Monday, August 18, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, August 14, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |