Serial Number | 97494338 |
Word Mark | 1ST PLACE AMERICA'S MOST AWARDED BBQ BRAND |
Filing Date | Friday, July 8, 2022 |
Status | 731 - SECOND EXTENSION - GRANTED |
Status Date | Tuesday, January 14, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 26, 2023 |
Goods and Services | Bakery desserts; bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; barbecue dry rub; barbecue sauce; biscuit mixes; biscuits; bread pudding; burritos; chili seasoning; chili seasonings; corn bread; corn bread mix; corn-based chips; dipping sauces; dry spice rub for meats and fish; flour-based chips; food seasonings; frozen meals consisting primarily of pasta or rice; grain-based chips; grilling sauces; hot chili pepper sauce; hot sauce; macaroni and cheese; marinade mixes; marinades; mixes for making quick breads; muffin mixes; packaged meals consisting primarily of pasta or rice; pancake mixes; pancakes; pickle relish; pita chips; prepared meals consisting primarily of pasta or rice; preserved herbs as seasonings; ready-made sauces; relish; salad dressings; sauces; sauces for barbecued meat; seasoned coating for meat, fish, poultry; seasoning mixes; seasoning mixes for soups; seasoning pastes; seasoning rubs; seasonings; sloppy joe seasoning mix; spice rubs; steak sauce; steak seasoning; tortilla chips |
Description of Mark | The mark consists of an award ribbon with the wording "1ST PLACE" in the center of the button portion of the ribbon, with decorative bunting surrounding the button portion of the ribbon, and two streamers hanging below the ribbon with the wording " AMERICA'S MOST AWARDED BBQ BRAND" superimposed over the streamers. |
Goods and Services | Baked beans; beans, preserved; canned beans; chili; dipping oil in the nature of flavored olive oil; frozen entrees consisting primarily of meat, fish, poultry, or vegetables; frozen fish; jerky; meat, frozen; meat, preserved; meat-based snack foods; packaged entrees consisting primarily of meat, fish, poultry, or vegetables; pickled onions; pickled vegetables; pickled onions; pickled vegetables; pickles; potato chips; potato-based snack foods; pre-cooked soup; prepared entrees consisting primarily of meat, fish, poultry, or vegetables; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables ready for cooking and assembly as a meal; preserved fish; preserved, frozen, dried, and cooked vegetables; smoked meats; smoked sausages; snack dips; soup mixes; soups |
Pseudo Mark | FIRST PLACE AMERICAS MOST AWARDED BARBECUES BRAND |
NOT AVAILABLE | "AMERICA'S MOST AWARDED BBQ BRAND" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 27, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 27, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Famous Products, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Eden Prairie, MN 55344 |
Party Name | Famous Products, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Eden Prairie, MN 55344 |
Event Date | Event Description |
Tuesday, July 12, 2022 | NEW APPLICATION ENTERED |
Wednesday, July 27, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, July 28, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, April 24, 2023 | ASSIGNED TO EXAMINER |
Wednesday, April 26, 2023 | NON-FINAL ACTION WRITTEN |
Wednesday, April 26, 2023 | NON-FINAL ACTION E-MAILED |
Wednesday, April 26, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, July 26, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Wednesday, July 26, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Wednesday, October 25, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, October 25, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, October 25, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, November 22, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, December 26, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, December 6, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, December 26, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 20, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 13, 2024 | SOU TEAS EXTENSION RECEIVED |
Tuesday, August 13, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, August 13, 2024 | SOU EXTENSION 1 GRANTED |
Tuesday, January 14, 2025 | SOU EXTENSION 2 FILED |
Tuesday, August 13, 2024 | SOU EXTENSION 1 FILED |
Tuesday, January 14, 2025 | SOU TEAS EXTENSION RECEIVED |
Tuesday, January 14, 2025 | SOU EXTENSION 2 GRANTED |
Tuesday, March 4, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |