| Serial Number | 98661850 |
| Word Mark | 1988 |
| Filing Date | Tuesday, July 23, 2024 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Tuesday, October 21, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 4, 2025 |
| Pseudo Mark | ONE NINE EIGHT EIGHT |
| Goods and Services | Food preparation; Restaurant services |
| Pseudo Mark | ONE THOUSAND NINE HUNDRED EIGHTY EIGHT |
| Pseudo Mark | NINETEEN EIGHTY EIGHT |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 23, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | San Jose, CA 95138 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | San Jose, CA 95138 |
| Event Date | Event Description |
| Tuesday, July 23, 2024 | NEW APPLICATION ENTERED |
| Monday, February 10, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 11, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, February 11, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 26, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 4, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 4, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 29, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 21, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 21, 2025 | SOU EXTENSION 1 FILED |
| Tuesday, October 21, 2025 | SOU EXTENSION 1 GRANTED |
| Wednesday, October 22, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |