| Serial Number | 97665421 |
| Word Mark | 1982 |
| Filing Date | Monday, November 7, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Thursday, May 23, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 3, 2023 |
| Goods and Services | Spaghetti with meatballs; Prepared pizzas; Prepared rice rolled in seaweed; Pizzas; Instant noodles; Herbal honey; Sauces; Dressings for salad; Tartar sauce; Dipping sauces; Pizza sauces; Salad sauces; Pork cutlet sauces |
| Description of Mark | The mark consists of a design of a woman's headshot enclosed by a single line circle, all in black, with seven Korean characters appearing to the right of the design, with two of the characters appearing in red and five in black. The wording "1982" in black also appears to the right of the design and below the top line of the Korean characters. The color white represents shading, background, or transparent areas and is not claimed as part of the mark. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "Yeokjeon Halmeoni Maekju" and these characters mean "station, prior, grandma, beer" in English, respectively. |
| Goods and Services | French fries; Mixes for making soup; Soups mixes; Frozen chicken, namely, chicken strips, chicken breasts; Chicken nuggets; Pork cutlets; Sausages; Pre-packaged dinners consisting primarily of poultry; Pre-packaged dinners consisting primarily of meat; Processed oils and fats for food; Vegetable oils and fats for food; Salted fish; Preserved fish; Frozen fish; Shellfish, not live; Frozen shellfish; Fish, not live; Processed, edible seaweed; Boiled and dried fish |
| Pseudo Mark | ONE THOUSAND NINE HUNDRED EIGHTY TWO; NINETEEN EIGHTY TWO; ONE NINE EIGHT TWO |
| Indication of Colors claimed | The color(s) red and black is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "1982" and the non-Latin characters that transliterate to "MAEKJU" |
| Goods and Services | Snack-bar services; Restaurant services; Japanese restaurant services; Chinese restaurant services; Take-out restaurant services; Fast-food restaurant services; Food and drink catering; Serving beverages in brewpubs; Bar services; Serving of alcoholic beverages; Wine bar services; Pubs |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 25, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 25, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 25, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Yeok Jeon FnC Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Jeollabuk-do 54546 KR |
| Party Name | Yeok Jeon FnC Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Jeollabuk-do 54546 KR |
| Event Date | Event Description |
| Thursday, November 10, 2022 | NEW APPLICATION ENTERED |
| Friday, November 25, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, November 26, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, August 21, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, August 29, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, August 29, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 29, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 29, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, August 29, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, August 29, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 29, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 29, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, August 29, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 13, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 3, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 3, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 28, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, May 23, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, May 23, 2024 | SOU EXTENSION 1 GRANTED |
| Thursday, May 23, 2024 | SOU EXTENSION 1 FILED |
| Friday, May 24, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, November 15, 2024 | SOU TEAS EXTENSION RECEIVED |