| Serial Number | 79295429 |
| Word Mark | 1974 BRUSA TRADIZIONE E QUALITÀ PIEMONTESE |
| Filing Date | Thursday, September 10, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 26, 2021 |
| Registration Number | 6532756 |
| Registration Date | Tuesday, October 26, 2021 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 10, 2021 |
| NOT AVAILABLE | "1974" AND "TRADIZIONE E QUALITÀ PIEMONTESE" |
| Goods and Services | Retail store services featuring food; online retail store featuring foodstuffs; Providing consumer product information relating to food or drink products |
| Translation of Words in Mark | The English translation of "TRADIZIONE E QUALITÀ PIEMONTESE" is "TRADITION AND PIEDMONT QUALITY". |
| Goods and Services | Coffee; Tea; Cocoa; Artificial coffee; Rice; Ice cream; Spices; Flour; Preparations made from cereals, namely, flour, cereal mix; Bread; Confectionery made of sugar; Sugar; Honey; Vinegar; Savoury sauces used as condiments; Foodstuffs made from cereals, namely, ready to eat food bars; Farina; Snack food products made from cereal flour, namely, pretzels, flat bread, tortillas, bread, special bread, bread substitutes in the nature of rusks, crackers and breadsticks; Prepared desserts in the nature of pastries; Cakes; Sweetmeats being candy; Biscuits being savoury and salty; tarts and biscuits as cookies; Thin breadsticks; Bakery goods; Foods produced from baked cereals, namely, breakfast cereals, special bread; Petits fours in the nature of cakes |
| Goods and Services | Services for providing food and drink; Preparation of meals featuring Italian food; Bar and restaurant services; Serving food and drink in restaurants and bars |
| Description of Mark | The mark consists of "1974" above the stylized term "BRUSA" with a curved underline below and above "TRADIZIONE E QUALITÀ PIEMONTESE", all within a shaded oval featuring 3 triangles at the top and below a curved band on the top of the oval, and a curved band on the bottom of the oval. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 13, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 13, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 13, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BRUSA S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | BRUSA S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | BRUSA S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, October 8, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, October 13, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, October 17, 2020 | APPLICATION FILING RECEIPT MAILED |
| Thursday, January 21, 2021 | ASSIGNED TO EXAMINER |
| Thursday, January 21, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, January 22, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, February 4, 2021 | REFUSAL PROCESSED BY MPU |
| Thursday, February 4, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, February 21, 2021 | REFUSAL PROCESSED BY IB |
| Wednesday, June 9, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 9, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 9, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 16, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 16, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 16, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 16, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, June 16, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 29, 2021 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, July 21, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 21, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, July 21, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Sunday, August 8, 2021 | NOTIFICATION PROCESSED BY IB |
| Tuesday, August 10, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 10, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 26, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, January 26, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, April 7, 2022 | GENERIC MADRID TRANSACTION CREATED |
| Thursday, April 7, 2022 | GENERIC MADRID TRANSACTION SENT TO IB |
| Tuesday, May 24, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, November 28, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |