1951 L'ATELIER DU CHOCOLAT BAYONNE FRANCE Trademark

Trademark Overview


On Thursday, July 16, 2015, a trademark application was filed for 1951 L'ATELIER DU CHOCOLAT BAYONNE FRANCE with the United States Patent and Trademark Office. The USPTO has given the 1951 L'ATELIER DU CHOCOLAT BAYONNE FRANCE trademark a serial number of 79175545. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, June 9, 2016. This trademark is owned by SAS ANDRIEU. The 1951 L'ATELIER DU CHOCOLAT BAYONNE FRANCE trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, Education & Entertainment Services, and Restaurant & Hotel Services categories with the following description:

Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread; pastry and confectionery; edible ices; honey, treacle; yeast, baking powder; salt; mustard; vinegar; sauces (condiments); spices; ice for refreshment; all the aforesaid goods of French origin or made in France

Education, training, entertainment particularly in the culinary field; cultural activities; leisure services, particularly hosting of creative leisure workshops; organization of competitions (education or entertainment), particularly in the culinary field; organization and conducting of colloquiums, conferences, conventions particularly in the culinary field; organization of exhibitions for cultural and educational purposes, particularly in the culinary field; publication of books; lending libraries; production of films; videotape editing; photography services; publication of electronic books and journals on-line

Consultancy, management and support regarding business franchises; commercial or industrial company management assistance; professional business consultancy; business information and inquiries; business management; statistical information; market surveys; opinion polls; public relations; advertising; on-line advertising on the Internet, including on mobile Internet; rental of advertising time and space on communication media; preparation, insertion and dissemination of advertisements; setting up of promotional displays on the Internet, including on the mobile Internet (advertising); promotion of goods and services for others by placing advertising messages and posters on websites; organization of competitions for promotional or advertising purposes; dissemination of advertising matter (leaflets, pamphlets, printed matter, samples); sales promotion (for others); issuance of loyalty cards enabling their holders to receive gifts; advertising sponsorship; organization of fairs, trade fairs...

Services for providing food and drink; coffee shops; food and drink catering; bar services; tea rooms; chocolate tasting parlors; chocolate services; pastry services
1951 l'atelier du chocolat bayonne france

General Information


Serial Number79175545
Word Mark1951 L'ATELIER DU CHOCOLAT BAYONNE FRANCE
Filing DateThursday, July 16, 2015
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, June 9, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread; pastry and confectionery; edible ices; honey, treacle; yeast, baking powder; salt; mustard; vinegar; sauces (condiments); spices; ice for refreshment; all the aforesaid goods of French origin or made in France
Goods and ServicesEducation, training, entertainment particularly in the culinary field; cultural activities; leisure services, particularly hosting of creative leisure workshops; organization of competitions (education or entertainment), particularly in the culinary field; organization and conducting of colloquiums, conferences, conventions particularly in the culinary field; organization of exhibitions for cultural and educational purposes, particularly in the culinary field; publication of books; lending libraries; production of films; videotape editing; photography services; publication of electronic books and journals on-line
Pseudo MarkNINETEEN FIFTY ONE L'ATELIER DU CHOCOLAT BAYONNE FRANCE
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesConsultancy, management and support regarding business franchises; commercial or industrial company management assistance; professional business consultancy; business information and inquiries; business management; statistical information; market surveys; opinion polls; public relations; advertising; on-line advertising on the Internet, including on mobile Internet; rental of advertising time and space on communication media; preparation, insertion and dissemination of advertisements; setting up of promotional displays on the Internet, including on the mobile Internet (advertising); promotion of goods and services for others by placing advertising messages and posters on websites; organization of competitions for promotional or advertising purposes; dissemination of advertising matter (leaflets, pamphlets, printed matter, samples); sales promotion (for others); issuance of loyalty cards enabling their holders to receive gifts; advertising sponsorship; organization of fairs, trade fairs, exhibitions and any advertising or promotional events; services for subscription to any information media in the form of electronic or analog publications, audiovisual products or multimedia products for interactive or other use; computerized file management; operation of commercial databases; collection and systematization of data in a central file; retail sale services for pastry, confectionery, cookies, biscuits and other foodstuffs based on cocoa
Goods and ServicesServices for providing food and drink; coffee shops; food and drink catering; bar services; tea rooms; chocolate tasting parlors; chocolate services; pastry services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 9, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateMonday, November 9, 2015
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateMonday, November 9, 2015
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, November 9, 2015
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSAS ANDRIEU
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Sunday, March 12, 2023NEW REPRESENTATIVE AT IB RECEIVED
Saturday, July 1, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, June 9, 2017FINAL DISPOSITION NOTICE SENT TO IB
Friday, June 9, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, April 21, 2017NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, April 5, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 5, 2017NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Thursday, June 9, 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, June 9, 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, November 27, 2015REFUSAL PROCESSED BY IB
Friday, November 13, 2015APPLICATION FILING RECEIPT MAILED
Thursday, November 12, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, November 12, 2015REFUSAL PROCESSED BY MPU
Tuesday, November 10, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, November 9, 2015NON-FINAL ACTION WRITTEN
Monday, November 9, 2015ASSIGNED TO EXAMINER
Monday, November 9, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 6, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB