| Serial Number | 79408720 |
| Word Mark | 1946 GIOIELLA |
| Filing Date | Wednesday, May 8, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 27, 2025 |
| Registration Number | 7805830 |
| Registration Date | Tuesday, May 27, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 8, 2025 |
| Goods and Services | Vinegar; minced garlic for use as a condiment; starch for food; seasonings; flavourings for food or beverages other than essential oils, namely, coffee flavorings; food flavorings, other than essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; cereal bars; cocoa-based beverages; coffee-based beverages; drinking chocolate being chocolate-based beverages; sponge cake; petit-beurre biscuits; sweetmeats being candies; buns; dessert puddings; cocoa; coffee; cinnamon for use as a spice; caramels; cloves for use as a spice; waffles; chocolate; chocolate-based spreads; aromatic preparations for food, namely, spices and flavorings other than essential oils; condiments, namely, savory sauces, chili oils and pepper sauces; pralines; maize flakes; crackers; pancakes; turmeric for food; curry for use as a spice; chocolate decorations for cakes; natural sweeteners; wheat flour; maize flour; barley meal; flour; potato flour; cereal-based snack foods being chips; pies; edible ices; dough; yeast; macaroni; marzipan; honey; nutmeg spice; bread; breadcrumbs; bread rolls; almond paste; farinaceous food pastes for human consumption; petits fours in the nature of cakes; pepper spice pizza; rice; cooking salt; sauces for use as condiments; sandwiches; mustard; cereal-based snack food; spaghetti; spices; artificial coffee; tea; tarts; vanillin for use as a vanilla substitute for food flavoring purposes; saffron for use as a seasoning; ginger for use as a spice; cake decorations made of candy; sugar; dairy puddings, being savory milk puddings, not including dessert puddings |
| Description of Mark | The mark consists of the word "GIOIELLA" in stylized green font, which is overlined and underlined by horizontal green lines; behind the wording is a red ribbon, and above the ribbon is the numbering "1946" in smaller red font. |
| Goods and Services | Milk beverages, milk predominating; stock; Italian cow's milk cheese (burrata); butter; game; stretched curd cheese (caciocavallo); meat; tomato paste; jams; edible meat, fish, fruit, and vegetable preserves and pickles; canned meat; canned fruits; canned vegetables; meat extracts for culinary purposes; cheese products, in the nature of cheese-based snack food; milk shakes; fruit chips; preserved fruits; frozen fruits; dried fruits; cooked fruits; dried fruit; prepared fruits; crystallized fruits; fruit preserved in alcohol; glazed fruits; dried edible mushrooms; mushrooms, preserved; mushrooms, prepared; jellies for food, other than confectionery; edible fats; milk; dried pulses; vegetable preserves; processed pulses; vegetables, cooked; canned pulses; fruit salads; cow's milk cheese (manteca); marmalade; consommé; mortadella; mozzarella cheese; oils for food; olives, preserved; vegetable chips; bottled vegetables; preserved vegetables; dried vegetables in powdered form; pre-cut vegetables, refrigerated; processed vegetables; bacon; whipped cream; cream being dairy products; tomato purée; potato chips; preserved potatoes; french fries; fish, not live; fish, seafood and molluscs, all not live; fish, preserved; prepared vegetable dishes; prepared dishes consisting principally of meat; poultry, not live; milk products excluding ice cream, ice milk and frozen yogurt; ham; Italian stretched curd cheese (provola); provolone cheeses; curd; sausages; scamorza cheese; whey; fruit-based snack food; snack foods based on legumes; pickles; meat substitutes; milk substitutes; eggs; vegetables, dried; grilled vegetables; mixed processed vegetables; cut vegetables; processed legumes; yoghurt |
| Pseudo Mark | ONE THOUSAND NINE HUNDRED FORTY SIX GIOIELLA |
| Pseudo Mark | ONE NINE FOUR SIX GIOIELLA |
| Pseudo Mark | NINETEEN FORTY SIX GIOIELLA |
| Indication of Colors claimed | The color(s) red and green is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "1946" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 14, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 14, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CAPURSO AZIENDA CASEARIA S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | CAPURSO AZIENDA CASEARIA S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | CAPURSO AZIENDA CASEARIA S.R.L. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | CAPURSO TRADE & SERVICES S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | GIOIA DEL COLLE (BA) I-70023 IT |
| Event Date | Event Description |
| Thursday, November 7, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, November 14, 2024 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Friday, November 15, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 15, 2024 | APPLICATION FILING RECEIPT MAILED |
| Monday, November 25, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, November 21, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, November 26, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, December 10, 2024 | REFUSAL PROCESSED BY MPU |
| Wednesday, December 11, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, February 21, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 21, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 13, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 20, 2025 | CHANGE OF OWNER RECEIVED FROM IB |
| Sunday, December 29, 2024 | REFUSAL PROCESSED BY IB |
| Friday, February 21, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 2, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 8, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 8, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 27, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 27, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, August 27, 2025 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |