1940'S BIG BAND BRILLIANTINE "POMADE FOR MEN" 1.5 OZ. (42.52G) ALL NATURAL PORTSMOUTH, NH Trademark
Trademark Overview
On Sunday, November 27, 2005, a trademark application was filed for 1940'S BIG BAND BRILLIANTINE "POMADE FOR MEN" 1.5 OZ. (42.52G) ALL NATURAL PORTSMOUTH, NH with the United States Patent and Trademark Office. The USPTO has given the 1940'S BIG BAND BRILLIANTINE "POMADE FOR MEN" 1.5 OZ. (42.52G) ALL NATURAL PORTSMOUTH, NH trademark a serial number of 78761107. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 17, 2014. The 1940'S BIG BAND BRILLIANTINE "POMADE FOR MEN" 1.5 OZ. (42.52G) ALL NATURAL PORTSMOUTH, NH trademark is filed in the Cosmetics & Cleaning Products category with the following description:
Hair styling pomade for men
General Information
| Serial Number | 78761107 |
| Word Mark | 1940'S BIG BAND BRILLIANTINE "POMADE FOR MEN" 1.5 OZ. (42.52G) ALL NATURAL PORTSMOUTH, NH |
| Filing Date | Sunday, November 27, 2005 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 17, 2014 |
| Registration Number | 3250753 |
| Registration Date | Tuesday, June 12, 2007 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 27, 2007 |
Trademark Statements
| Indication of Colors claimed | "The color(s) red, yellow, black and white is/are claimed as a feature of the mark." |
| Description of the Colors Claimed | "The mark contains of the colors red, yellow, black and white. The wording "ALL NATURAL" "1940'S", "POMADE FOR MEN", "1.5 oz. (42.52g)", and "PORTSMOUTH, NH" are all in black and there is a black border around the yellow and white striped circle containing the other wording. The wording "BIG BAND" and "BRILLIANTINE" are in red." |
| Disclaimer with Predetermined Text | "ALL NATURAL" "POMADE FOR MEN" "1.5oz 42.52g" and "PORTSMOUTH, NH" |
| Goods and Services | Hair styling pomade for men |
| Pseudo Mark | 1940'S BIG BAND BRILLIANTINE "POMADE FOR MEN" ALL NATURAL PORTSMOUTH, NEW HAMPSHIRE 1.5 OZ (42.52G) |
Classification Information
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 17, 2014 |
| Primary Code | 003 |
| First Use Anywhere Date | Thursday, November 3, 2005 |
| First Use In Commerce Date | Thursday, November 3, 2005 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Portsmouth, NH 03802 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Portsmouth, NH 03802 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Portsmouth, NH 03802 |
Trademark Events
| Event Date | Event Description |
| Friday, January 17, 2014 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, June 12, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 27, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 7, 2007 | NOTICE OF PUBLICATION |
| Saturday, February 10, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, February 10, 2007 | ASSIGNED TO LIE |
| Tuesday, January 9, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 4, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 4, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 4, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 6, 2006 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 6, 2006 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 31, 2006 | ASSIGNED TO EXAMINER |
| Friday, December 2, 2005 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, December 1, 2005 | NEW APPLICATION ENTERED IN TRAM |
