1928 MACAU PASTELARIA YENG KEE Trademark

Trademark Overview


On Tuesday, October 25, 2016, a trademark application was filed for 1928 MACAU PASTELARIA YENG KEE with the United States Patent and Trademark Office. The USPTO has given the 1928 MACAU PASTELARIA YENG KEE trademark a serial number of 87214844. The federal status of this trademark filing is PARTIAL SECTION 8 ACCEPTED as of Sunday, November 16, 2025. This trademark is owned by NEW CHARTER LIMITED. The 1928 MACAU PASTELARIA YENG KEE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Coffee; artificial coffee; candies; chocolate; cocoa; ] biscuits [ ; bread; puddings; pastries; cakes; moon cakes; honey; sauces; tapioca ]

[ Meat; dried, and preserved fruits; sausages; jams; edible oils and fats; processed edible nuts ]
1928 macau pastelaria yeng kee

General Information


Serial Number87214844
Word Mark1928 MACAU PASTELARIA YENG KEE
Filing DateTuesday, October 25, 2016
Status704 - PARTIAL SECTION 8 ACCEPTED
Status DateSunday, November 16, 2025
Registration Number5813941
Registration DateTuesday, July 23, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 3, 2017

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "YENG, KEE, BING JIA, AO MEN" and this means "brave, sign, bakery, Macau" in English.
Translation of Words in MarkThe English translation of "PASTELARIA" in the mark is "pastry shop". The English translation of words "YENG" and "KEE" in the mark is "brave" and "sign".
Goods and Services[ Coffee; artificial coffee; candies; chocolate; cocoa; ] biscuits [ ; bread; puddings; pastries; cakes; moon cakes; honey; sauces; tapioca ]
Description of MarkThe mark consists of the design of an ornamental border which contains the number "1928" in a circle above the wording "MACAU" above four bigger Chinese characters above two smaller Chinese characters and above the stylized wording "PASTELARIA YENG KEE" in three lines.
NOT AVAILABLE"1928", "MACAU", "PASTELARIA", AND THE NON-LATIN CHARACTERS IN THE MARK THAT TRANSLITERATE TO "BING JIA" AND "AO MEN"
Goods and Services[ Meat; dried, and preserved fruits; sausages; jams; edible oils and fats; processed edible nuts ]
Pseudo MarkNINETEEN TWENTY EIGHT MACAU PASTELARIA YENG KEE

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateSunday, November 16, 2025
Primary Code029
First Use Anywhere DateMonday, June 30, 2014
First Use In Commerce DateSunday, September 30, 2018

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 28, 2016
Primary Code030
First Use Anywhere DateMonday, June 30, 2014
First Use In Commerce DateSunday, September 30, 2018

Trademark Owner History


Party NameNEW CHARTER LIMITED
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressHong Kong
HK

Party NameNEW CHARTER LIMITED
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressHong Kong
HK

Party NameNEW CHARTER LIMITED
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHong Kong
HK

Trademark Events


Event DateEvent Description
Friday, October 28, 2016NEW APPLICATION ENTERED
Friday, October 28, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, October 29, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, February 2, 2017ASSIGNED TO EXAMINER
Friday, February 3, 2017NON-FINAL ACTION WRITTEN
Friday, February 3, 2017NON-FINAL ACTION E-MAILED
Friday, February 3, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 28, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 22, 2017ASSIGNED TO LIE
Tuesday, August 22, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 22, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 28, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 13, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 3, 2017PUBLISHED FOR OPPOSITION
Tuesday, October 3, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 28, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, April 30, 2018SOU TEAS EXTENSION RECEIVED
Monday, April 30, 2018SOU EXTENSION 1 FILED
Monday, April 30, 2018SOU EXTENSION 1 GRANTED
Wednesday, May 2, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 19, 2018TEAS STATEMENT OF USE RECEIVED
Monday, December 3, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, November 19, 2018USE AMENDMENT FILED
Tuesday, December 4, 2018STATEMENT OF USE PROCESSING COMPLETE
Thursday, December 20, 2018SU - NON-FINAL ACTION - WRITTEN
Thursday, December 20, 2018NON-FINAL ACTION E-MAILED
Thursday, December 20, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 18, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 19, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 19, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 19, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, June 20, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 23, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, July 23, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 15, 2025TEAS SECTION 8 RECEIVED
Sunday, November 16, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, November 16, 2025REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
Sunday, November 16, 2025NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED