Serial Number | 86559683 |
Word Mark | 1920 COFFEE · TEA · DESSERT |
Filing Date | Tuesday, March 10, 2015 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, March 8, 2024 |
Registration Number | 5271616 |
Registration Date | Tuesday, August 22, 2017 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 19, 2016 |
Goods and Services | Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Beverages with a tea base; Black tea; Citron tea; Coffee; Coffee and tea; Coffee based beverages; Coffee beverages with milk; Coffee-based iced beverages; Fruit teas; Green tea; Herbal tea; Iced coffee; Iced tea; Oolong tea; Rooibos tea; Tea; Tea-based beverages; Tea-based beverages also containing milk, soy, and flavored syrup; Tea-based beverages with fruit flavoring; Tea-based iced beverages |
Description of Mark | The mark consists of a green mug with a heart-shaped handle, orange liquid and orange steam lines, all inside two circles. Between the inner and outer circle, the number "1920" sits above the mug, and the words "Coffee", "Tea", and "Dessert" and two dots sit below the mug. Orange otherwise fills the top third of the space between the inner and outer circle, and green fills the bottom two-thirds of the space between the inner and outer circle. The color white represents transparent areas, and is not part of the mark. |
Pseudo Mark | NINETEEN TWENTY COFFEE · TEA · DESSERT |
Goods and Services | Graphic T-shirts; Short-sleeved or long-sleeved t-shirts; T-shirts |
Indication of Colors claimed | The color(s) orange and green is/are claimed as a feature of the mark. |
Goods and Services | Coffee bars; Restaurant and café services; Tea bars |
Disclaimer with Predetermined Text | "1920 COFFEE TEA DESSERT" |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 8, 2024 |
Primary Code | 025 |
First Use Anywhere Date | Wednesday, October 1, 2014 |
First Use In Commerce Date | Monday, December 1, 2014 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 8, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, October 1, 2014 |
First Use In Commerce Date | Monday, December 1, 2014 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 8, 2024 |
Primary Code | 043 |
First Use Anywhere Date | Wednesday, October 1, 2014 |
First Use In Commerce Date | Monday, December 1, 2014 |
Party Name | Highlight Development, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Fresno, CA 93704 |
Party Name | Highlight Development, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Fresno, CA 93704 |
Party Name | Highlight Development, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Kingsburg, CA 93631 |
Event Date | Event Description |
Friday, March 8, 2024 | CANCELLED SEC. 8 (6-YR) |
Monday, August 22, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, August 22, 2017 | REGISTERED-PRINCIPAL REGISTER |
Thursday, July 20, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Wednesday, July 19, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Wednesday, July 19, 2017 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, July 19, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, July 19, 2017 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, July 19, 2017 | SU-EXAMINER'S AMENDMENT WRITTEN |
Wednesday, December 21, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, December 21, 2016 | NON-FINAL ACTION E-MAILED |
Wednesday, December 21, 2016 | SU - NON-FINAL ACTION - WRITTEN |
Tuesday, December 13, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, December 12, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, October 31, 2016 | USE AMENDMENT FILED |
Monday, December 12, 2016 | SOU EXTENSION 1 GRANTED |
Thursday, September 15, 2016 | SOU EXTENSION 1 FILED |
Saturday, December 10, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, November 1, 2016 | NOTICE OF REVIVAL - E-MAILED |
Monday, October 31, 2016 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
Monday, October 31, 2016 | PETITION TO REVIVE-GRANTED |
Monday, October 31, 2016 | TEAS PETITION TO REVIVE RECEIVED |
Monday, October 31, 2016 | TEAS STATEMENT OF USE RECEIVED |
Monday, October 17, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, October 17, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, March 15, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 19, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 19, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, December 30, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, December 15, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, December 15, 2015 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, December 15, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, December 15, 2015 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, December 15, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Monday, June 15, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, June 15, 2015 | NON-FINAL ACTION E-MAILED |
Monday, June 15, 2015 | NON-FINAL ACTION WRITTEN |
Sunday, June 14, 2015 | ASSIGNED TO EXAMINER |
Tuesday, March 24, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Saturday, March 21, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, March 13, 2015 | NEW APPLICATION ENTERED |