1919 Trademark

Trademark Overview

On Wednesday, September 17, 2014, a trademark application was filed for 1919 with the United States Patent and Trademark Office. The USPTO has given the 1919 trademark a serial number of 86397124. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 9, 2018. This trademark is owned by Victor Guedes-Indústria e Comércio, S.A.. The 1919 trademark is filed in the Meat & Processed Food Products category with the following description:

Edible oils; Olive oil
1919

General Information

Serial Number86397124
Word Mark1919
Filing DateWednesday, September 17, 2014
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 9, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 6, 2015

Trademark Statements

Goods and ServicesEdible oils; Olive oil

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 30, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameVictor Guedes-Indústria e Comércio, S.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLisboa 1070-184
PT
Party NameVictor Guedes-Indústria e Comércio, S.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLisboa 1070-184
PT

Trademark Events

Event DateEvent Description
Monday, April 9, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, April 9, 2018ABANDONMENT - NO USE STATEMENT FILED
Saturday, September 16, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 15, 2017EXTENSION 5 GRANTED
Wednesday, August 30, 2017EXTENSION 5 FILED
Tuesday, September 12, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, August 30, 2017TEAS EXTENSION RECEIVED
Tuesday, March 7, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, March 3, 2017EXTENSION 4 GRANTED
Friday, March 3, 2017EXTENSION 4 FILED
Friday, March 3, 2017TEAS EXTENSION RECEIVED
Friday, September 2, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 31, 2016EXTENSION 3 GRANTED
Wednesday, August 31, 2016EXTENSION 3 FILED
Wednesday, August 31, 2016TEAS EXTENSION RECEIVED
Thursday, May 5, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, December 18, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 16, 2015EXTENSION 2 GRANTED
Wednesday, December 16, 2015EXTENSION 2 FILED
Wednesday, December 16, 2015TEAS EXTENSION RECEIVED
Tuesday, September 1, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, August 28, 2015EXTENSION 1 GRANTED
Friday, August 28, 2015EXTENSION 1 FILED
Friday, August 28, 2015TEAS EXTENSION RECEIVED
Tuesday, March 3, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 6, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 6, 2015PUBLISHED FOR OPPOSITION
Wednesday, December 17, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 3, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, December 2, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 20, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 20, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 13, 2014ASSIGNED TO LIE
Tuesday, November 11, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 20, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, October 20, 2014NON-FINAL ACTION E-MAILED
Monday, October 20, 2014NON-FINAL ACTION WRITTEN
Monday, October 13, 2014ASSIGNED TO EXAMINER
Tuesday, September 30, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, September 29, 2014NEW APPLICATION ENTERED IN TRAM

Related Keywords

olive oils edible