| Serial Number | 88463699 |
| Word Mark | 1919 | 1919 LANZHOU BEEF NOODLE |
| Filing Date | Friday, June 7, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 11, 2020 |
| Registration Number | 6125793 |
| Registration Date | Tuesday, August 11, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 11, 2020 |
| Description of Mark | The mark consists of a design featuring a double diamond framed - shaded diamond with round corners. At the top of the shaded diamond is the stylized number "1919". Below the number are two Chinese characters for "LAN ZHOU" which are above three Chinese characters for "NIU ROU MIAN". Below the characters is a design of overlapping curved lines depicting noodles. On the left and right corners of the shaded diamond is a small stylized screw. To the right of the diamond design is a single vertical line. To the right of the line is the stylized wording "1919 LANZHOU" which is on the left side of a small bowl design. Below the wording and bowl is the stylized wording "BEEF NOODLE". |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "LANZHOU NIU ROU MIAN" and this means "LANZHOU BEEF NOODLE" in English. |
| Pseudo Mark | NINETEEN NINETEEN LANZHOU BEEF NOODLE; ONE NINE ONE NINE ONE NINE ONE NINE LANZHOU BEEF NOODLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "1919" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "LANZHOU NIU ROU MIAN" AND THE WORDING "1919 LANZHOU BEEF NOODLE" |
| Goods and Services | Restaurant services; Catering services; Take-out restaurant services featuring food and drink; Café services; Preparation of food and drink, namely, food and drink catering; Arranging for the provision of drink, namely, drink catering; Arranging for the provision of food, namely, food catering; Snack bar services for the provision of food and drink |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 21, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, October 1, 2019 |
| First Use In Commerce Date | Tuesday, October 1, 2019 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | ST KILDA, VIC 3182 AU |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | ST KILDA, VIC 3182 AU |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | ST KILDA, VIC 3182 AU |
| Event Date | Event Description |
| Friday, June 21, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 3, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 3, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 11, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 11, 2019 | NEW APPLICATION ENTERED |
| Saturday, June 22, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, August 29, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, September 3, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 11, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 11, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 8, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 12, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 24, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, January 2, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, January 7, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 7, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 7, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 8, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 8, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 15, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Friday, June 5, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, January 8, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 8, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 22, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 11, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 11, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 7, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, May 15, 2020 | USE AMENDMENT FILED |
| Tuesday, June 9, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, July 7, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, July 8, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, August 11, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, August 11, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |