| Serial Number | 88463699 |
| Word Mark | 1919 | 1919 LANZHOU BEEF NOODLE |
| Filing Date | Friday, June 7, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 11, 2020 |
| Registration Number | 6125793 |
| Registration Date | Tuesday, August 11, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 11, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "1919" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "LANZHOU NIU ROU MIAN" AND THE WORDING "1919 LANZHOU BEEF NOODLE" |
| Description of Mark | The mark consists of a design featuring a double diamond framed - shaded diamond with round corners. At the top of the shaded diamond is the stylized number "1919". Below the number are two Chinese characters for "LAN ZHOU" which are above three Chinese characters for "NIU ROU MIAN". Below the characters is a design of overlapping curved lines depicting noodles. On the left and right corners of the shaded diamond is a small stylized screw. To the right of the diamond design is a single vertical line. To the right of the line is the stylized wording "1919 LANZHOU" which is on the left side of a small bowl design. Below the wording and bowl is the stylized wording "BEEF NOODLE". |
| Goods and Services | Restaurant services; Catering services; Take-out restaurant services featuring food and drink; Café services; Preparation of food and drink, namely, food and drink catering; Arranging for the provision of drink, namely, drink catering; Arranging for the provision of food, namely, food catering; Snack bar services for the provision of food and drink |
| Pseudo Mark | NINETEEN NINETEEN LANZHOU BEEF NOODLE; ONE NINE ONE NINE ONE NINE ONE NINE LANZHOU BEEF NOODLE |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "LANZHOU NIU ROU MIAN" and this means "LANZHOU BEEF NOODLE" in English. |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 21, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, October 1, 2019 |
| First Use In Commerce Date | Tuesday, October 1, 2019 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | ST KILDA, VIC 3182 AU |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | ST KILDA, VIC 3182 AU |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | ST KILDA, VIC 3182 AU |
| Event Date | Event Description |
| Tuesday, August 11, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, July 8, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, July 7, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, June 9, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, May 15, 2020 | USE AMENDMENT FILED |
| Friday, June 5, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, May 15, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, April 7, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 11, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 11, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 22, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 8, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 8, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 8, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 8, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 8, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 7, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 7, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 7, 2020 | NON-FINAL ACTION WRITTEN |
| Thursday, January 2, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, December 24, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, December 12, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 11, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 11, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 11, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 3, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 3, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 3, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, August 29, 2019 | ASSIGNED TO EXAMINER |
| Saturday, June 22, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, June 21, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, June 11, 2019 | NEW APPLICATION ENTERED IN TRAM |