1901 AUTÉNTICO POR TRADICIÓN Trademark

Trademark Overview

On Wednesday, September 20, 2017, a trademark application was filed for 1901 AUTÉNTICO POR TRADICIÓN with the United States Patent and Trademark Office. The USPTO has given the 1901 AUTÉNTICO POR TRADICIÓN trademark a serial number of 79224080. The federal status of this trademark filing is CANCELLED - SECTION 7 as of Wednesday, December 9, 2020. This trademark is owned by COMAPA 2001, S.L.U.. The 1901 AUTÉNTICO POR TRADICIÓN trademark is filed in the Meat & Processed Food Products category with the following description:

Salami; edible fats; meat; smoked belly pork; fats namely, Animal fat-based snack foods, Animal oils and fats for food; salami-type sausages; pickles; salted meats; salted meat; cheeses; hams; pork rinds; blood sausage charcuterie; processed meat; edible oils and fats; pork loin; hamburgers; bacon; processed olives; chorizo namely, seasoned sausage; sausages; charcuterie; canned meat; pâtés; smoked meat; cured meats
1901 autÉntico por tradiciÓn

General Information

Serial Number79224080
Word Mark1901 AUTÉNTICO POR TRADICIÓN
Filing DateWednesday, September 20, 2017
Status711 - CANCELLED - SECTION 7
Status DateWednesday, December 9, 2020
Registration Number5494759
Registration DateTuesday, June 19, 2018
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, April 3, 2018

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of of the number "1901" in stylized lettering with the wording "AUTÉNTICO POR TRADICIÓN" underneath in smaller script lettering.
Goods and ServicesSalami; edible fats; meat; smoked belly pork; fats namely, Animal fat-based snack foods, Animal oils and fats for food; salami-type sausages; pickles; salted meats; salted meat; cheeses; hams; pork rinds; blood sausage charcuterie; processed meat; edible oils and fats; pork loin; hamburgers; bacon; processed olives; chorizo namely, seasoned sausage; sausages; charcuterie; canned meat; pâtés; smoked meat; cured meats
Pseudo MarkNINETEEN HUNDRED ONE AUTÉNTICO POR TRADICIÓN
Translation of Words in MarkThe English translation of "AUTÉNTICO POR TRADICIÓN" in the mark is "AUTHENTIC BY TRADITION".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code1 - Sec. 7(d) - Entire Registration
Class Status DateWednesday, December 9, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCOMAPA 2001, S.L.U.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressES
Party NameCOMAPA 2001, S.L.U.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressES
Party NameCOMAPA 2001, S.L.U.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressES

Trademark Events

Event DateEvent Description
Sunday, September 19, 2021TOTAL INVALIDATION PROCESSED BY THE IB
Friday, August 20, 2021GENERIC MADRID TRANSACTION SENT TO IB
Friday, August 20, 2021GENERIC MADRID TRANSACTION CREATED
Monday, August 9, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Thursday, December 10, 2020NOTICE OF CANCELLATION SEC. 7 SURRENDER EMAILED
Wednesday, December 9, 2020CANCELLED SECTION 7-TOTAL
Tuesday, September 15, 2020REQUEST FOR SECT 7 TOTAL SURRENDER FILED
Tuesday, December 8, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 15, 2020TEAS SECTION 7 SURRENDER RECEIVED
Monday, September 7, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, September 7, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, September 7, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, September 7, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, September 7, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, December 13, 2019NEW REPRESENTATIVE AT IB RECEIVED
Friday, October 12, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, September 26, 2018FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, September 26, 2018FINAL DISPOSITION PROCESSED
Wednesday, September 19, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 19, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, April 3, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 3, 2018PUBLISHED FOR OPPOSITION
Wednesday, March 14, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, February 26, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, February 24, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, February 24, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, February 24, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 22, 2018ASSIGNED TO LIE
Tuesday, February 13, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, February 10, 2018REFUSAL PROCESSED BY IB
Wednesday, January 24, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, January 24, 2018REFUSAL PROCESSED BY MPU
Wednesday, January 17, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, January 16, 2018NON-FINAL ACTION WRITTEN
Friday, January 12, 2018APPLICATION FILING RECEIPT MAILED
Monday, January 8, 2018ASSIGNED TO EXAMINER
Monday, January 8, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, January 4, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

tradici ntico meat fats pork oils sausage sausages salami processed meats animal