| Serial Number | 98486638 |
| Word Mark | 1893 BESTYET |
| Filing Date | Friday, April 5, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, February 18, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 11, 2025 |
| Goods and Services | House mark for a full line of breads, breakfast cereals, sauces, cereal-based snacks, spices, and seasonings, excluding fruit-based sauces; bagels; muffins; English muffins; buns; bread buns; hamburger buns; hotdog buns; tortillas; frozen bread, namely, bagels, bread, muffins, rolls; frozen dough; rolls; cinnamon rolls; crescent rolls; baking powder; baking soda; barbecue sauce; applesauce; cranberry sauce; bread crumbs; yeast; corn starch for culinary purposes; steak sauce; cocktail sauces; marinades; seasoning mixes; toaster pastries; breakfast cereals; processed oats; ketchup; catsup; chili sauce; capers; chocolate chips; chocolate; chocolate covered nuts; chocolate covered fruit; chocolate covered raisins; cocoa; coffee; instant coffee; cookies; cookie dough; flour; corn meal; potato starch for food; crackers; graham crackers; croutons; brownie dough; pie crusts; extracts used as food flavoring, not essential oils; mayonnaise; tartar sauce; wheat flour; frostings; frozen foods, namely, grain and bread based appetizers and hors d'oeuvres; dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings; frozen waffles; frozen pancakes; frozen french toast; ice cream; frozen confections; frozen confections, namely, freezer pops; ice cream sandwiches; pre-processed mixes for making non-dairy frozen confections; gravy; food flavorings being non-essential oils; honey; hot sauce; ice; sherbet; candy toppings for ice cream; cones for ice cream; macaroni and cheese; pasta shells and cheese; macaroni salad; marshmallows; meat tenderizers for culinary purposes; salsa; salsa sauces; brownie mixes; cake mixes; pancake mixes; pre-mixed pancake batter; waffle mixes; mustard; ice cream desserts; soy sauce; teriyaki sauce; Worcestershire sauce; pasta; ravioli; black pepper; pepper spice; pastry shells; frozen pie crusts; pizza crust; biscuits; buttermilk biscuits; processed unpopped popcorn; popcorn; microwave popcorn; dessert puddings; flavored, sweetened gelatin desserts; relish; rice; instant rice; salad dressings; salt; dry seasoning mixes for meatloaf, spaghetti, taco, gravy, chili and sloppy joes; spaghetti; spaghetti sauce; powdered garlic; garlic salt; onion salt; spices; bread; frozen breads; bread-based stuffing mixes; sugar; brown sugar; powdered sugar; topping syrups; corn syrup; maple syrup; chocolate syrup; candy; candy sprinkles; candy toppings; tea; mixes for making tea; tomato sauce; vinegar; processed grains, namely, barley; coffee pods, filled; tea pods, filled |
| Description of Mark | The mark consists of the stylized wording "BESTYET" below a grocery bag, full of bread and other foods, featuring the number "1893". |
| Pseudo Mark | EIGHTEEN NINETY THREE BEST YET |
| Pseudo Mark | ONE EIGHT NINE THREE BEST YET |
| Pseudo Mark | ONE THOUSAND EIGHT HUNDRED NINETY THREE BEST YET |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "1893" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 5, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Surry Licensing LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Keene, NH 03431 |
| Event Date | Event Description |
| Friday, April 5, 2024 | NEW APPLICATION ENTERED |
| Thursday, September 12, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, October 19, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, October 22, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, September 12, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, October 28, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, October 28, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 22, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 22, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, October 28, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 22, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 22, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 23, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 12, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 5, 2025 | FINAL REFUSAL WRITTEN |
| Wednesday, February 5, 2025 | FINAL REFUSAL E-MAILED |
| Wednesday, February 5, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, February 12, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 12, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, February 14, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |