| Serial Number | 98486622 |
| Word Mark | 1893 BESTYET |
| Filing Date | Friday, April 5, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, March 26, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 15, 2025 |
| Description of Mark | The mark consists of the stylized wording "BESTYET" below a grocery bag, full of bread and other foods, featuring the number "1893". |
| Goods and Services | House mark for a full line of processed food products and processed food ingredients, excluding processed grains, processed cereals, processed herbs; baked beans; canned beans; dried beans; broth; bouillon; bouillon concentrates; butter; canned fruits and vegetables; cheese; cottage cheese; processed cheese; cream cheese; parmesan cheese; cheese spreads; maraschino cherries; chicken; chili; processed coconut; oil-based cooking spray; vegetable-based cooking spray; processed cranberries; coffee creamer; dip mixes; sour cream; milk; whole milk; skim milk; half and half; non-alcohol eggnog; eggs; processed eggs; processed onions; onion strings; frozen fruits; frozen vegetables; frozen French fries; hash browns; onion rings; battered and fried cheese; dried fruit; coleslaw; jams; jellies; fruit spreads; marmalade; margarine; refried beans; evaporated milk; condensed milk; powdered milk; processed mushrooms; processed nuts; shelled nuts; canned peanuts; processed peanuts; trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; olive oil for food; sunflower oil for food; vegetable oils and fats for food; nut oils for food; shortening; processed olives; peanut butter; preserved peas; processed peas; dried lentils; pickles; dill pickles; pickled peppers; processed peppers; fruit preserves; fruit-based filling for cakes and pies; prunes; raisins; shakes; salads except macaroni, rice and pasta salad; egg salad; potato salad; potato and egg salad; potato skins; salad oil; cooking oil; canned tuna; shrimp, not live; bacon; meat; processed meat; corned beef; roast beef; turkey; pastrami; hamburger; uncooked hamburger patties; meat-based snack food; soups; canned soups; soup mixes; stews; processed sunflower seeds; processed pumpkin seeds; tomato paste; tomato puree; canned tomatoes; yogurt; Greek yogurt; processed chilies; pickled vegetables; processed yams; jerky; snack mix consisting of processed seeds; whipping cream; whipped cream |
| Pseudo Mark | EIGHTEEN NINETY THREE BEST YET |
| Pseudo Mark | ONE EIGHT NINE THREE BEST YET |
| Pseudo Mark | ONE THOUSAND EIGHT HUNDRED NINETY THREE BEST YET |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "1893" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 5, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Surry Licensing LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Keene, NH 03431 |
| Event Date | Event Description |
| Friday, April 5, 2024 | NEW APPLICATION ENTERED |
| Thursday, September 12, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 12, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 22, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 22, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 22, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, October 19, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, October 22, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 22, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 22, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 31, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Friday, January 31, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 31, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 31, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 31, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 19, 2025 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, March 19, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 19, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 19, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 18, 2025 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, March 19, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 19, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 9, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |