1883 MAISON ROUTIN FRANCE Trademark

Trademark Overview


On Friday, September 18, 2015, a trademark application was filed for 1883 MAISON ROUTIN FRANCE with the United States Patent and Trademark Office. The USPTO has given the 1883 MAISON ROUTIN FRANCE trademark a serial number of 79176877. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Saturday, February 11, 2023. This trademark is owned by ROUTIN. The 1883 MAISON ROUTIN FRANCE trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

[ Coffee; tea; cocoa and artificial coffee; sugar; honey; edible ices; savory sauces used as condiments; ] sauces for food; caramel, vanilla and chocolate-based sauces; [ aromatic preparations for food, namely, vanilla flavorings for culinary purposes; seasonings; coffee-based beverages, tea-based beverages, cocoa-based beverages, caramel-based beverages, vanilla-based beverages, and chocolate-based beverages; ] flavorings, other than essential oils, for beverages; [ chocolate; ] sauces, namely, fruit coulis; [ coffee beverages with milk; chocolate beverages with milk; golden syrup; vanilla flavoring for culinary purposes; caramels; candy; biscuits, cookies; pastries; breads; ] all these goods are of French origin or made in France

Flavoring syrups for making fruit-flavored to beverages; [ Non-alcoholic beverages in the nature of carbonated beverages, mineral and aerated waters, non-alcoholic fruit beverages and fruit juices, ] syrups and other preparations for making beverages in the nature of fruit drinks, non-alcoholic fruit extracts used in the preparation of beverages, [ sorbets in the nature of beverages; ] all these goods are of French origin or made in France
1883 maison routin france

General Information


Serial Number79176877
Word Mark1883 MAISON ROUTIN FRANCE
Filing DateFriday, September 18, 2015
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateSaturday, February 11, 2023
Registration Number4975637
Registration DateTuesday, June 14, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 29, 2016

Trademark Statements


Goods and Services[ Coffee; tea; cocoa and artificial coffee; sugar; honey; edible ices; savory sauces used as condiments; ] sauces for food; caramel, vanilla and chocolate-based sauces; [ aromatic preparations for food, namely, vanilla flavorings for culinary purposes; seasonings; coffee-based beverages, tea-based beverages, cocoa-based beverages, caramel-based beverages, vanilla-based beverages, and chocolate-based beverages; ] flavorings, other than essential oils, for beverages; [ chocolate; ] sauces, namely, fruit coulis; [ coffee beverages with milk; chocolate beverages with milk; golden syrup; vanilla flavoring for culinary purposes; caramels; candy; biscuits, cookies; pastries; breads; ] all these goods are of French origin or made in France
Description of MarkThe mark consists of of the number "1883" with the "8s" interlocking one on top of the other, with the wording "MAISON ROUTIN" immediately below and the term "FRANCE" below that.
Certificate of Correction for RegistrationIn the statement, Column 1, line 1," Société par Actions Simplifiée A Associé Unique" should be deleted, and société par actions simplifiée (sas) should be inserted.
Pseudo MarkONE THOUSAND EIGHTY THREE MAISON ROUTIN FRANCE
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "MAISON" in the mark is a "business" or "organization".
Goods and ServicesFlavoring syrups for making fruit-flavored to beverages; [ Non-alcoholic beverages in the nature of carbonated beverages, mineral and aerated waters, non-alcoholic fruit beverages and fruit juices, ] syrups and other preparations for making beverages in the nature of fruit drinks, non-alcoholic fruit extracts used in the preparation of beverages, [ sorbets in the nature of beverages; ] all these goods are of French origin or made in France
Disclaimer with Predetermined Text"1883" AND "FRANCE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 23, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, November 23, 2015
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameROUTIN
Party Type30 - Original Registrant
Legal Entity Type34 - NOT AVAILABLE
AddressLA MOTTE-SERVOLEX F-73290
FR

Party NameROUTIN
Party Type20 - Owner at Publication
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NameROUTIN
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Tuesday, March 21, 2023NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
Saturday, February 11, 2023NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Saturday, February 11, 2023REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Saturday, February 11, 2023CORRECTION UNDER SECTION 7 ¿ PROCESSED
Tuesday, November 22, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 9, 2022TEAS SECTION 71 & 15 RECEIVED
Thursday, June 9, 2022TEAS SECTION 7 REQUEST RECEIVED
Monday, June 14, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, October 13, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, September 20, 2016FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, September 20, 2016FINAL DISPOSITION PROCESSED
Wednesday, September 14, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 14, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, March 29, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 29, 2016PUBLISHED FOR OPPOSITION
Friday, March 25, 2016NOTIFICATION PROCESSED BY IB
Wednesday, March 9, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 9, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 9, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, February 19, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, February 12, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 12, 2016EXAMINER'S AMENDMENT ENTERED
Friday, February 12, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, February 12, 2016EXAMINERS AMENDMENT E-MAILED
Friday, February 12, 2016EXAMINERS AMENDMENT -WRITTEN
Wednesday, February 10, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 10, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 8, 2016ASSIGNED TO LIE
Sunday, January 31, 2016REFUSAL PROCESSED BY IB
Saturday, January 30, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 13, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, January 13, 2016REFUSAL PROCESSED BY MPU
Tuesday, January 12, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, January 11, 2016NON-FINAL ACTION WRITTEN
Wednesday, January 6, 2016ASSIGNED TO EXAMINER
Friday, November 27, 2015APPLICATION FILING RECEIPT MAILED
Monday, November 23, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 19, 2015SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB