1883 DE PHILIBERT ROUTIN Trademark

Trademark Overview

On Friday, May 17, 2013, a trademark application was filed for 1883 DE PHILIBERT ROUTIN with the United States Patent and Trademark Office. The USPTO has given the 1883 DE PHILIBERT ROUTIN trademark a serial number of 79132878. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Tuesday, May 16, 2023. This trademark is owned by ROUTIN. The 1883 DE PHILIBERT ROUTIN trademark is filed in the Staple Food Products category with the following description:

Coffee; tea; cocoa and coffee substitutes; sugar; honey; edible ices; condiments, namely, sauces; sauces for food; caramel, vanilla and chocolate-based sauces; aromatic preparations for food, namely, extracts used as flavoring; seasonings; beverages based on coffee, tea, cocoa, caramel, vanilla and chocolate; flavorings other than essential oils, for beverages; chocolate; fruit sauces coulis; coffee beverages with milk; chocolate beverages with milk; golden syrup; vanilla flavoring; caramels; candy; biscuits and cookies; pastries; breads
1883 de philibert routin

General Information

Serial Number79132878
Word Mark1883 DE PHILIBERT ROUTIN
Filing DateFriday, May 17, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateTuesday, May 16, 2023
Registration Number4503758
Registration DateTuesday, April 1, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 14, 2014

Trademark Statements

Goods and ServicesCoffee; tea; cocoa and coffee substitutes; sugar; honey; edible ices; condiments, namely, sauces; sauces for food; caramel, vanilla and chocolate-based sauces; aromatic preparations for food, namely, extracts used as flavoring; seasonings; beverages based on coffee, tea, cocoa, caramel, vanilla and chocolate; flavorings other than essential oils, for beverages; chocolate; fruit sauces coulis; coffee beverages with milk; chocolate beverages with milk; golden syrup; vanilla flavoring; caramels; candy; biscuits and cookies; pastries; breads
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Disclaimer with Predetermined Text"1883"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameROUTIN
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR
Party NameROUTIN
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NameROUTIN
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Sunday, December 10, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Sunday, December 10, 2023DEATH OF INTERNATIONAL REGISTRATION
Sunday, March 13, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Wednesday, February 16, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, February 16, 2022INVALIDATION PROCESSED
Tuesday, October 26, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, February 26, 2021CANCELLED SECTION 71
Monday, April 1, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, February 12, 2016CHANGE OF NAME/ADDRESS REC'D FROM IB
Saturday, February 21, 2015NEW REPRESENTATIVE AT IB RECEIVED
Thursday, July 31, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, July 15, 2014FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, July 15, 2014FINAL DISPOSITION PROCESSED
Tuesday, July 1, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 1, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, January 14, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 14, 2014PUBLISHED FOR OPPOSITION
Saturday, January 11, 2014NOTIFICATION PROCESSED BY IB
Thursday, December 26, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 25, 2013NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 25, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 10, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, December 10, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 10, 2013EXAMINER'S AMENDMENT ENTERED
Tuesday, December 10, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 10, 2013EXAMINERS AMENDMENT E-MAILED
Tuesday, December 10, 2013EXAMINERS AMENDMENT -WRITTEN
Monday, December 9, 2013PREVIOUS ALLOWANCE COUNT WITHDRAWN
Sunday, November 3, 2013WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, October 23, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 23, 2013ASSIGNED TO LIE
Tuesday, October 8, 2013REFUSAL PROCESSED BY IB
Tuesday, October 8, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 7, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, October 5, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, October 5, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 13, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, September 13, 2013REFUSAL PROCESSED BY MPU
Friday, September 13, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, September 12, 2013NON-FINAL ACTION WRITTEN
Thursday, September 5, 2013ASSIGNED TO EXAMINER
Friday, July 26, 2013APPLICATION FILING RECEIPT MAILED
Monday, July 22, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 18, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

routin philibert sauces coffee chocolate beverages vanilla food milk flavoring based caramel