Serial Number | 86561087 |
Word Mark | 1866 GALIVM ANTICA TABERNA |
Filing Date | Wednesday, March 11, 2015 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, September 2, 2022 |
Registration Number | 4904022 |
Registration Date | Tuesday, February 23, 2016 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 8, 2015 |
Goods and Services | Coffee, tea, rice; pastry, flour and preparations made from cereals, namely, biscuits, tarts, cakes made with cereals, breakfast cereals, cereal bars, cereal based energy bars, cereal based snack food, high-protein cereal bars, processed cereal-based food to be used as a breakfast food and snack food, ready-to-eat cereals; bread, pizza, sauces, sauces in the nature of condiments, namely, oyster sauce, pepper sauce, minced garlic; spices, mustard, vinegar |
Goods and Services | Entertainment services in the nature of presenting live musical performances; entertainment services in the nature of hosting social entertainment events, namely, karaoke parties and competitions and quiz parties and competitions |
Goods and Services | Meat, fish and fish sticks, poultry and game, meat, namely, steaks, hot dogs and cold cuts; milk products, namely, cheese; jellies, jams, compotes |
Goods and Services | Clothing, namely, footwear, headgear, namely, berets, caps, caps with visors, sport caps and hats, chef's hats, leather hats, rain hats |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; business assistance relating to the establishment of franchises; assistance in franchised commercial business management; business advisory services relating to the operation of franchises |
Translation of Words in Mark | The English translation of "ANTICA TABERNA" in the mark is "ANCIENT/OLD TAVERN". |
Goods and Services | Beers, craft beers; mineral waters and aerated waters; other non-alcoholic beverages namely, alcohol-free aperitifs, smoothies, vegetable juices, sherbet beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages, namely, syrups for beverages, syrups for lemonade, hop extracts for manufacturing beer, beer wort, malt wort |
Goods and Services | Services for providing food and drink, namely, bar and restaurant services, take out restaurant services, fast food restaurant, snack bars; providing temporary accommodation |
Disclaimer with Predetermined Text | "1866" AND "ANTICA TABERNA" |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 2, 2022 |
Primary Code | 025 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 2, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 2, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, October 31, 2012 |
First Use In Commerce Date | Sunday, October 12, 2014 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 2, 2022 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 2, 2022 |
Primary Code | 035 |
First Use Anywhere Date | Wednesday, October 31, 2012 |
First Use In Commerce Date | Sunday, October 12, 2014 |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 2, 2022 |
Primary Code | 041 |
First Use Anywhere Date | Wednesday, October 31, 2012 |
First Use In Commerce Date | Sunday, October 12, 2014 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 2, 2022 |
Primary Code | 043 |
First Use Anywhere Date | Wednesday, October 31, 2012 |
First Use In Commerce Date | Sunday, October 12, 2014 |
Party Name | GALIVM FRANCHISING GMBH |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Klagenfurt am Worthers 9020 AT |
Party Name | GALIVM FRANCHISING GMBH |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Klagenfurt am Worthers 9020 AT |
Party Name | GALIVM FRANCHISING GMBH |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Klagenfurt am Worthers 9020 AT |
Event Date | Event Description |
Friday, September 2, 2022 | CANCELLED SEC. 8 (6-YR) |
Tuesday, February 23, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, February 23, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 8, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 8, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, November 18, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, November 3, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, November 3, 2015 | ASSIGNED TO LIE |
Friday, September 25, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, September 25, 2015 | EXAMINER'S AMENDMENT ENTERED |
Friday, September 25, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, September 25, 2015 | EXAMINERS AMENDMENT E-MAILED |
Friday, September 25, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, September 24, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, September 23, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, September 23, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, June 18, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, June 18, 2015 | NON-FINAL ACTION E-MAILED |
Thursday, June 18, 2015 | NON-FINAL ACTION WRITTEN |
Tuesday, June 16, 2015 | ASSIGNED TO EXAMINER |
Tuesday, March 24, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, March 23, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, March 14, 2015 | NEW APPLICATION ENTERED IN TRAM |