1859'ER Trademark
Trademark Overview
On Thursday, October 27, 1994, a trademark application was filed for 1859'ER with the United States Patent and Trademark Office. The USPTO has given the 1859'ER trademark a serial number of 74591155. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, September 13, 1996. This trademark is owned by Robert Orr - Sysco Food Services Company. The 1859'ER trademark is filed in the Chemical Products, Paint Products, Cosmetics & Cleaning Products, Pharmaceutical Products, Furniture Products, Houseware & Glass Products, Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Light Beverage Products categories with the following description:
artificial sugar substitute
imitation colors for domestic use
cleaning preparations, namely all purpose cleaner, all purpose disinfectants, floor and tile cleaner, glass cleaner, bath tub and tile cleaner, grill and oven cleaner, toilet bowl cleaner, ammonia for cleaning purposes, stainless steel cleaner, stainless steel polish and detarnisher, liquid hand soap, dishwashing detergent, liquid rinse additive for dishwashing machines, liquid laundry bleach, liquid laundry soap, liquid laundry booster, liquid and powdered laundry fabric softener for domestic use, liquid laundry pre-soak, rust remover, liquid descaler, quaternary sanitizer, chlorine sanitizer, household deodorant; laundry bleach; liquid and powdered laundry fabric softener for domestic use
insecticide for domestic purposes; all purpose disinfectant; household deodorants
polystyrene lids
polystyrene cups; poly cutting boards
fresh primal meats, namely flanksteak, ribeye rolls, lip-on ribeyes, bottom rounds, top rounds, striploins, tenderloins; frozen entrees, namely stuffed cornish hens, cheese blintzes, crepes, chicken specialties; frozen portion-cut steaks, namely ribeye steaks, top butt (sirloin) steaks, New York strip steaks, tenderloin steaks, T-bone steaks; frozen cob corn; fresh prepared salads, namely chicken, cole slaw, egg, ham, pimento cheese, potato, seafood and tuna salads; margarine; eggs, namely fresh shell, cooked and peeled, liquid and processed (egg patties, squares, and scrambled mixed); barbecue, namely chicken and pork with sauce; processed meats, namely beef fritters, frankfurters (chicken, beef and pork, turkey), breaded steaks, ham (smoked, country, diced, turkey), hamburger patties, sausage (kielbasa, knockwurst, Polish, Italian), breakfast patties, chopped sirloin portions, luncheon meats, beef liver; chicken, namely marinated breast portions, precooked and raw; turkey breasts; ve...
popped popcorn; cocoa; biscuit mixes; muffin mixes; pancake/waffle mixes; candy mints; frozen breads, rolls and hushpuppies; frozen doughnuts and sweet rolls; frozen confections, namely apple sticks, brownies, pound cake, layer and sheet cakes, cheesecakes, cobblers, pies (raw, prebaked, ice cream), pie shells; dry and frozen tortilla chips; vinegar, namely cider, colored, white and red; salt; imitation maple pancake syrup; spices, malt extracts used as flavoring; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popcorn; breadings; dry mixes for meringue and dessert toppings; regular and dietetic salad dressings and mayonnaise; butterscotch and hot fudge toppings; spaghetti sauce; bread crumbs; cornbread dressing, dumplings; gravy mixes, namely au jus, brown, beef stroganoff, marcaroni and beef, prepared entrees, namely burrito casserole, chicken, pork, turkey, white; prepared sauces, namely barbecue, hollandaise, seafood cocktail, tartar; sauce mixes, namely a...
fresh produce, namely mushrooms, precut vegetables (broccoli, cabbage, carrots, celery, lettuce, onions, peppers, radishes, mixed greens, tomatoes), cabbage, potatoes, tomatoes; unpopped popcorn
syrups for making soft drinks, namely cherry, strawberry and vanilla; canned juices, namely cranberry, apple, grape, lemon, pineapple and prune; regular and sugar-free powdered drink mixes
General Information
| Serial Number | 74591155 |
| Word Mark | 1859'ER |
| Filing Date | Thursday, October 27, 1994 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, September 13, 1996 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 19, 1995 |
Trademark Statements
| Goods and Services | artificial sugar substitute |
| Goods and Services | imitation colors for domestic use |
| Goods and Services | cleaning preparations, namely all purpose cleaner, all purpose disinfectants, floor and tile cleaner, glass cleaner, bath tub and tile cleaner, grill and oven cleaner, toilet bowl cleaner, ammonia for cleaning purposes, stainless steel cleaner, stainless steel polish and detarnisher, liquid hand soap, dishwashing detergent, liquid rinse additive for dishwashing machines, liquid laundry bleach, liquid laundry soap, liquid laundry booster, liquid and powdered laundry fabric softener for domestic use, liquid laundry pre-soak, rust remover, liquid descaler, quaternary sanitizer, chlorine sanitizer, household deodorant; laundry bleach; liquid and powdered laundry fabric softener for domestic use |
| Goods and Services | insecticide for domestic purposes; all purpose disinfectant; household deodorants |
| Goods and Services | polystyrene lids |
| Goods and Services | polystyrene cups; poly cutting boards |
| Goods and Services | fresh primal meats, namely flanksteak, ribeye rolls, lip-on ribeyes, bottom rounds, top rounds, striploins, tenderloins; frozen entrees, namely stuffed cornish hens, cheese blintzes, crepes, chicken specialties; frozen portion-cut steaks, namely ribeye steaks, top butt (sirloin) steaks, New York strip steaks, tenderloin steaks, T-bone steaks; frozen cob corn; fresh prepared salads, namely chicken, cole slaw, egg, ham, pimento cheese, potato, seafood and tuna salads; margarine; eggs, namely fresh shell, cooked and peeled, liquid and processed (egg patties, squares, and scrambled mixed); barbecue, namely chicken and pork with sauce; processed meats, namely beef fritters, frankfurters (chicken, beef and pork, turkey), breaded steaks, ham (smoked, country, diced, turkey), hamburger patties, sausage (kielbasa, knockwurst, Polish, Italian), breakfast patties, chopped sirloin portions, luncheon meats, beef liver; chicken, namely marinated breast portions, precooked and raw; turkey breasts; veal steaks; prepared entrees, namely beefstew, creamed corn, stuffed snapper, lasagna (meat, seafood and vegetable), meatballs, au gratin potatoes, yams and apples, salisbury steak in gravy, red beans and sausage; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; evaporated milk; salad oil; vegetable oil based pan coating; shortening, namely all-purpose liquid, solid, frying liquid; fresh seafood portions, namely grouper, mahi-mahi, marlin, snapper, tilefish, tuna, halibut, salmon; cheese, namely American, imitation cheddar, cheddar, mozzarella, provolone and Swiss; bacon; bologna, turkey, beef and pork; breaded meats, namely beef nuggets, breakfast steaks, chicken-fried steaks; brochette meat; breaded chicken parts and patties; corn dogs, beef and pork, turkey; processed ham; pork chops and ribs; processed turkey breast; stew, beef, canned; processed frozen seafood (catfish fillets, fingers, nuggets, steaks; clam strips; cod portions, both raw and precooked; fish sticks; fish nuggets; scallop; prepared entree consisting primarily of seafood; raw peeled and deveined shrimp; cooked peeled and deveined shrimp breaded shrimp; breaded whiting); fresh catfish portions; frozen vegetables, namely cauliflower, breaded corn, battered mushrooms, breaded okra, chopped onions, breaded onion rings, potatoes (crinkle cut French fries, shoestring French fries, steak cut French fries, straight cut 3/8 inch and 5/16 of an inch French fries), battered vegetable sticks, cut green beans, baby lima beans, carrots (diced, whole, sliced), corn, mixed vegetables, green peas, peas and carrots; canned cut green beans; canned squash; soup bases; canned tuna; vegetable protein bits having a bacon flavor; hot dog chili; canned chili with beans; pickled vegetables; refrigerated pickles (bread and butter, dill, kosher); sauerkraut; pineapple, strawberry and nut toppings; processed nuts, namely macadamia nuts, mixed nuts with peanuts and flavored peanuts; beef patties; cubed steaks; ground beef; beef taco filling; canned corned beef hash; meat extracts; canned vegetables, namely okra, corn, blue lake beans, carrots, onions, potatoes, sweet potatoes, tomatoes, beets, stringless beans, lima beans, peas, beans with pork, tomato puree; canned fruits, namely fruit cocktail, peaches, pickled peaches, fruits for salad, pears, pineapple, apple sauce, apples |
| Goods and Services | popped popcorn; cocoa; biscuit mixes; muffin mixes; pancake/waffle mixes; candy mints; frozen breads, rolls and hushpuppies; frozen doughnuts and sweet rolls; frozen confections, namely apple sticks, brownies, pound cake, layer and sheet cakes, cheesecakes, cobblers, pies (raw, prebaked, ice cream), pie shells; dry and frozen tortilla chips; vinegar, namely cider, colored, white and red; salt; imitation maple pancake syrup; spices, malt extracts used as flavoring; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popcorn; breadings; dry mixes for meringue and dessert toppings; regular and dietetic salad dressings and mayonnaise; butterscotch and hot fudge toppings; spaghetti sauce; bread crumbs; cornbread dressing, dumplings; gravy mixes, namely au jus, brown, beef stroganoff, marcaroni and beef, prepared entrees, namely burrito casserole, chicken, pork, turkey, white; prepared sauces, namely barbecue, hollandaise, seafood cocktail, tartar; sauce mixes, namely alfredo, cheese; canned puddings; macaroni; tomato catsup, chili sauce; lemon, vanilla, orange and almond extracts for food flavoring purposes |
| Goods and Services | fresh produce, namely mushrooms, precut vegetables (broccoli, cabbage, carrots, celery, lettuce, onions, peppers, radishes, mixed greens, tomatoes), cabbage, potatoes, tomatoes; unpopped popcorn |
| Goods and Services | syrups for making soft drinks, namely cherry, strawberry and vanilla; canned juices, namely cranberry, apple, grape, lemon, pineapple and prune; regular and sugar-free powdered drink mixes |
Classification Information
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 002 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. |
| US Class Codes | 002, 013, 022, 025, 032, 050 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 020 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Robert Orr - Sysco Food Services Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Nashville, TN 37230 |
| Party Name | Robert Orr - Sysco Food Services Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Nashville, TN 37230 |
Trademark Events
| Event Date | Event Description |
| Friday, September 13, 1996 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, March 12, 1996 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 19, 1995 | PUBLISHED FOR OPPOSITION |
| Friday, November 17, 1995 | NOTICE OF PUBLICATION |
| Thursday, September 7, 1995 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 31, 1995 | EXAMINER'S AMENDMENT MAILED |
| Friday, July 21, 1995 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 25, 1995 | NON-FINAL ACTION MAILED |
| Monday, April 3, 1995 | ASSIGNED TO EXAMINER |
